Claudia&Julia's Blog
Duck magret and smoked figs recipe
I love that Loreto, author of Sabores de Colores, surprises me with her creations using the smoker. Why? Because we often stick with the idea that the smoker is for smoking salmon and maybe another fish... and we don’t go any further. But it’s good for so much more, as she has told and shown us on other occasions. I’m sure you’ll agree with me: the duck breast (magret) she’s sharing today is an absolute delicacy!
Yogurt Puff Pastry Tarts with Mascarpone and Cherries
Carolina, author of the food blog La Cocina de Carolina, offers us a recipe that will captivate many: some of you will be eager to make it right away, and so many others will be eager to try it! Whether you're among the first or the second, enjoy it!
Fig, Pistachio and Honey Plum Cake
You already know that we’re totally in favor of always making the most of the foods each season offers. Rosa, author of Pemberley Cup&Cakes, also gets the most out of them. This time she doesn’t let the delicious figs go to waste and prepares a recipe that smells like autumn: here’s this delicious fig and pistachio plum cake!
Beetroot Cream, for getting back into the routine
The author of Sweet&Sour, Virginia, surprises us today with a recipe full of flavor and color. This beetroot cream will delight you chilled on hot days, although it's also ideal served hot to warm you up on colder days.
Lumaconi with spinach and ricotta
Today Carmen, from Yerbabuena en la cocina, suggests preparing a recipe that you will find very tasty: spinach and ricotta stuffed pasta. If you follow each step, you'll find it easy to make, and I'm convinced it will surprise and delight everyone!
Roasted Rabbit with Garlic and Herbs
Today Miriam, author of El Invitado de Invierno, presents us with a really easy recipe that oven-cooking lovers will enjoy: this rabbit with garlic and herbs is delicious.
Mixed Berry and Peach Cake
What's more tempting than enjoying seasonal fruits in a delicious tart? Today Eva, author of Bake-Street, brings us a recipe that will encourage you to go out and pick wild berries and peaches to make it. Because yes, this tart is as delicious as it looks!
Rustic rainbow cake
Beatriz, the author of the blog To Be Gourmet, makes our mouths water with a cake that you'll enjoy both hot and served cold. She followed one of the recipes found in a book known to all lovers of Italian cuisine, La Cuchara de Plata. Enjoy this delicious cake!
Mussels in Sauce
The recipe Luisa from Cocinando con mi Carmela brings us today is one you'll enjoy with the family without taking much of your time in the kitchen. Do you love the idea, right? If so, I encourage you to try it, because these mussels with sauce are made for dipping bread!
Monkfish in marinera sauce
The Fiesta Mayor is one of the events I look forward to most during the summer. It's a week lived on the streets surrounded by friends, with music, theater and many other activities filling our agenda.
Chocolate and Coffee Cream Cups
Making desserts at home is rewarding, as well as delicious and, I must admit, really addictive! Even more so when you discover how easy it can be to make recipes as delicious as the one Virginia, author of the blog Sweet&Sour, brings us today. You will love this chocolate cream dessert.
Almond cake with homemade jam
Making homemade jam is within everyone's reach. Those of you who have already made it know this well, and those who haven't tried it, I definitely encourage you to do so, because there is no jam more delicious than the one you make yourself with your favorite fruit! You'll be surprised at how easy it is to make.
