Claudia&Julia's Blog

Miriam, author of El Invitado de Invierno, is sharing today a delicious recipe to make a coca de San Juan or Bolla larpeira at home. She also makes it in one of my favorite baking dishes, the Le Creuset cast iron dish, although you can use a ceramic or nonstick dish without any problem.

My mother often made fish soup for family meals, so it’s one of those dishes that always brings back very fond memories. It’s also an easy-to-prepare and very flavorful dish, so the recipe Miguel Ángel, author of the blog Pimientos verdes, brings us today is ideal for this time of year.

We always love seeing ideas for family celebrations —even more so now that Three Kings' Day is near!— Loreto, author of Sabores de Colores, brings us an ideal recipe: a pork loin with a spectacular sauce.

A very special day is approaching, Three Kings' Day. It is special for children, because of the gifts the three Wise Men will have left them; and special for the family, since many take the opportunity to celebrate together that day. And on that table there will be no lack of desserts — a traditional roscón de Reyes!

The fondue is an ideal gift: it’s a very attractive utensil that you can use both in everyday life - when you don’t feel like dealing with big complications and just want to enjoy - and at gatherings with family and friends, the fondue being an element that invites sharing and having fun together.

These mini cakes with a hint of cognac, walnuts and raisins will be a hit this Christmas! They're suggested by Beatriz, from To Be Gourmet, and will make the perfect breakfast or afternoon snack... or the little cakes everyone will savor during the long holiday family meals.

Today Virginia, from Sweet and Sour, brings us a delicious recipe that's worth trying not only for preparing woodcocks, but also for cooking any bird, with the touch of this sauce that is simply spectacular!

Preparing soufflé (soufflé, as Miriam rightly says) is an ideal option when you have guests... and now dates are coming when, one way or another, someone will have an engagement! Making it is within everyone's reach, but certain guidelines must be followed for it to turn out well. So I leave you with the tips from the author of The Winter Guest, and with this delicious cheese and herb soufflé.

Celebration times with family and friends are approaching, and that's why recipes like the one Carmen brings us today from Yerbabuena en la cocina are very welcome - a timeless recipe that, without much fuss, is ideal for any occasion.

Patri, author of Sabores&Momentos, brings us today a delicious and surprising recipe to prepare in your bundt pan: it’s a Hungarian roll, a soft brioche-like dough (Delicious!), which she also fills with a walnut cream that is spectacular.

Making your own homemade butter is as easy as having fresh liquid cream and 10 or 12 minutes. That's it. No additives or preservatives. You're probably curious to see how you can do it, because enjoying in the morning the delicious butter you made yourself makes the day start twice as happy!

We can already smell Christmas in the air, and many of us can’t imagine it without those family meals full of delicious dishes and cheerful conversations. Cannelloni are an almost obligatory dish in many homes, so today Carolina, author of La Cocina de Carolina, is making our mouths water with a meat version with a very special touch. You’ll definitely want to start taking notes, because she’s adapted traditional meat cannelloni in a way you’ll love!