Claudia&Julia's Blog

During Holy Week and Easter, recipes such as cod omelette once again take centre stage in many kitchens. Cod is one of those ingredients closely linked to tradition, yet still perfectly relevant today: versatile, flavourful and ideal for preparing simple dishes that suit these days.

Hay recetas que, cuando las pruebas por primera vez, sorprenden por lo sencillas que son… y por lo bien que saben. Estos buttermilk biscuits son exactamente eso: unas pequeñas piezas de masa, doradas por fuera, tiernas y hojaldradas por dentro, que en Estados Unidos forman parte de la cocina más tradicional.

There are days when what you crave is a homemade zucchini soup, warm, quick and comforting… but without ending up with the typical "smooth and that's it" soup. I make this zucchini soup recipe all the time at home because it has flavor, that creamy, comforting texture, and no fuss. Because it’s made super quickly!

For me, without a doubt, homemade crema catalana is much more than a dessert. This crema catalana recipe is home, tradition, and family. Its flavor has stayed in my memory since I was very small and, to this day, it remains a festive dessert that fills me with nostalgic happiness with every spoonful.

If you'd like to make a homemade terrine with a special touch, this meat and pistachio pâté with cognac will delight you. Inspired by classic rustic pork and chicken terrines, it combines smooth textures with the crunchy note of pistachios and the fruity flavor of cherries macerated in cognac.

If you've tried diets, fasting and exercise… and still haven't lost a single kilo —or even wake up the next day weighing more than the night before— stay here.
It happened to me too. And it worried me a lot.
So much so that when I finally understood what was happening to me and what I could do to change it, I felt the need to share it.

This post is exactly that: an honest explanation of why at 40 we can gain weight even when we “do everything right” and what has truly helped me reduce inflammation and start losing weight.

Get your spoons ready, because today I'm bringing you an incredible sweet recipe. This Sticky Toffee Pudding (date cake with toffee sauce) is, without a doubt, one of the most extraordinary moist cakes I've tried lately. From the moment you take the first spoonful, its soft, melting texture will capture you forever. After that, you'll want this dessert in your life as often as possible. There's no turning back!

Teriyaki salmon is one of those recipes that, when made right, stays in your weekly rotation forever. It has that perfect balance of speed, flavour, and impressive results that we’re always looking for in everyday cooking: juicy fish, crispy skin, and a glossy sauce that looks restaurant-worthy but is actually made in just a few minutes and with no hassle.

Halfway between a traditional bavarois and a light red-fruit foam, this raspberry mousse with its coulis is a chilled dessert that will make you a hit. Presented in small glasses, it’s so eye-catching that it belongs in the display case of the finest patisseries. And its intense raspberry flavor, with the delicate texture that characterizes bavarian cream, is a guarantee of success, even among the most demanding palates.

Without a doubt, crêpes are a marvelous invention. That's why they get their well-deserved recognition on International Crêpe Day. These red fruit crêpes combine two things I love: crêpes on one hand, and on the other, a perfect mix of strawberries, blueberries, currants and raspberries, with just the right amount of sugar to slightly mellow the pleasant tartness of the red fruits. A delight!

There are days when you want to eat well without overcomplicating things—those days when your body craves something warm, tasty and comforting. This recipe for stewed sausages with tomato, beans and herbs is just that: a simple, one-pot dish that practically cooks itself and fills the kitchen with an aroma that invites you to sit down and enjoy your meal unhurriedly.