Claudia&Julia's Blog

La merluza al vapor al limón es una de esas recetas que demuestran que cocinar de forma ligera no significa renunciar al sabor. Es un plato sencillo, saludable y realmente rápido de preparar (¡en 10-12 minutos lo tienes hecho!), perfecto para cualquier época del año y para quienes buscan disfrutar de un pescado tierno y jugoso con muy pocos ingredientes.

The creamy chickpea recipe with spices and coconut milk (Balti-style) that I bring you today is a dish as aromatic and flavorful as it is quick to prepare. I assure you that you won't take even half an hour to cook it, and eating it is a true pleasure. This chickpea curry "Balti-style" is one of my favorite stews, because it saves me on days when I have little time to cook, but it's also a perfect recipe for more leisurely lunches or dinners, when I can enjoy all its nuances at my own pace.

There are combinations that surprise from the very first sip, and this is one of them. If you like coffee and are one of those who eagerly await horchata season, you have to try this blend. The result is a creamy, very refreshing drink with the perfect balance between the slight bitterness of coffee and the natural sweetness of a good homemade horchata.

These sautéed prawns with fresh ginger and black pepper are an ideal dish for impressing guests at home. You can serve them as a starter or as a main course, accompanied by fried rice or a green salad to balance the aromatic, spicy notes of the ginger and pepper. Whether you use fresh or frozen prawns, or king prawns, the result is full of flavour and has an Indian-inspired touch that I personally love.

Although the name of the recipe may make you think I grabbed the first thing I had in the fridge for this dish, I assure you this wok-fried rice with pineapple and apple is absolutely amazing. The contrast between the sweetness of the fruit and the spicy kick of the chili oil is very interesting, and the result is fabulous. The rice turns out fluffy, and the eggs add a slightly creamy texture that balances the dish.

Quick, simple, and guaranteed to be a success, this Thai-style salmon egg recipe with casserole is a perfect option for any weekday meal. Once you see how easy it is to make, how little effort it takes to prepare, and how delicious it turns out, I’m sure it will earn a permanent place in your recipe collection. 

This beetroot spaghetti salad with mozzarella and parsley pesto is a fresh, colorful, and contrast-filled summer dish. The creaminess of the mozzarella, the natural sweetness of the beetroot, the crunchy touch of the walnuts, and the aromatic intensity of the pesto come together to create a light, eye-catching, and well-balanced dish. The combination of textures and flavors is a real success. An original recipe that is easy to prepare, perfect for any occasion. 

This Indian-style chicken with creamy butter sauce is the perfect example that you can make a truly delicious dish without having to spend much time in the kitchen. A very tasty recipe where the smooth, addictive flavor of the sauce stands out, and it needs a good accompaniment, whether in the form of cooked rice, a flatbread, or a slice of your favorite bread. I assure you that you’ll leave the plate squeaky clean and, if there’s any left in the pan, you’ll want seconds! 

There are recipes that just always work, and this chorizo and mozzarella omelet is one of them. Few ingredients, ten minutes, and that magical moment when the mozzarella melts over the golden chorizo… seriously, even the smell it leaves in the kitchen already promises a lot. It’s one of those omelets you crave for lunch, dinner, or to add to a sandwich. Delicious!

Traditional meatloaf has the charm of those comforting, hearty recipes that make a home feel like home. It is a dish that takes time, but once it is brought to the table, it makes time stand still and leaves everyone silent as they eagerly wait for their slice on the plate.

If I had to choose one fruit that takes me back to summer, I’d definitely go with the peach. And if you asked me for an easy, no-fuss dish, I’d choose chicken cooked on the barbecue. In this roast chicken with peaches recipe, we’re going to combine forces and cook the chicken on the barbecue with the peaches, using them as a side dish, replacing the classic potatoes, and turning them into a wonderful sauce. A true delight, and one that makes me reluctant to say goodbye to a season I love!