Claudia&Julia's Blog
Cake made in a cocotte
Luisa Morón, from Cocinando con mi carmela, has prepared an easy, quick recipe to make in a Le Creuset casserole, for all of us who want to get the most out of this utensil we love so much. Want to give it a try?
Sardine coca with vegetables and olive tapenade
Our dear chef Stéphane Poussardin presents a Delicooks recipe perfect for impressing this summer. What a delight for the eyes... and for the palate!
Cherry tomato and cheese clafoutis
Miriam, autora del blog El invitado de invierno, nos presenta una deliciosa receta muy fácil de preparar con las nuevas mini cocottes ovaladas Le Creuset. Una receta ideal para preparar un aperitivo o un picnic con una presentación original y elegante.
Spaghetti with meatballs in homemade tomato sauce
Laura from Because Gastroblog presents a traditional recipe that brings back many memories of good times: delicious spaghetti and meatballs. Thank you so much, Laura!
Sautéed potatoes, carrots and asparagus
Our friend Luisa, author of the blog Cocinando con mi carmela, has prepared a delicious stir-fry using a De Buyer mineral iron skillet. Enjoy!
Crepe Tart with Lemon Cream
Nuestra amiga Miriam, autora del blog El invitado de invierno, nos trae una original tarta de crêpes que ha realizado usando la crepera de hierro De Buyer. ¡Espero que la disfrutéis!
Prawns in brick pastry with pesto and butifarra de pagés montadito with ganxet beans and baked apple
Yesterday we had our friend and great cook Stéphane Poussardin at We Love Cooking preparing some "tapas" or tasty and very easy-to-make appetizers. Here are a couple of recipes that were very successful; I hope you enjoy them.
Origin and interesting facts about the Tarte Tatin
Who hasn't enjoyed a delicious Tarte Tatin? It is a variation of the apple tart, in which the apples have been caramelized before adding the pastry. The most peculiar thing is that it is a tart made upside down: the apples are placed underneath and covered with the pastry.
Sautéed shredded butifarra, mushrooms, pumpkin, poached egg and truffle oil
Last week our friend Stéphane Poussardin was at our demo space, We Love Cooking, preparing some delicious recipes with De Buyer’s Mineral B iron pans. Today I want to bring you one of the ones I liked most because it’s so easy and original. I hope you like it :)
Flourless chocolate cake with raspberry sauce
This tasty cake, which contains no flour, can be prepared in no time. It’s perfect for surprising your partner by baking it in a Le Creuset heart casserole, but it can also be cooked in a classic casserole or even in several mini casseroles. It’s ideal for sharing with that special someone. It’s delicious freshly made, served with a raspberry sauce.
Carmen Vázquez-style Chocolate Cake
One of our favorite bloggers, Carmen Vázquez, has prepared this delicious recipe with our Emile Henry ceramic mold: a tasty chocolate tart made her way. Have you seen how it looks? Finger-licking good!
Corn bread (maize bread) with zucchini
Cornbread is a traditional variety of bread from the United States that is very easy to prepare. Since lately many people ask me for bread recipes of all kinds, whether to make with the bread maker, with the Emile Henry bread oven or different recipes that are easy, I thought you might be interested in this recipe.
