Claudia&Julia's blog

If you'd like to take a walk through Naples, I suggest starting by preparing one of its most popular and passionate Italian pasta recipes, spaghetti alla puttanesca. You'll see how, without leaving your home, they transport you to Italy while you cook the sauce. And as soon as you bring the plate to the table and the spaghetti to your mouth, just close your eyes and you'll feel as if you were eating in one of its seaside restaurants.

Today I bring the recipe for an almond Bundt cake that turns heads: elegant, with a raspberry filling that peeks out in every slice and a glossy glaze that looks professionally made. Best of all, although it seems like a bakery dessert, it's much easier to make than you might think.

There are traditional dishes that should be cooked and savored at least once in a lifetime. An example is the French onion soup I’m sharing today. A soup in a casserole, cooked slowly, that only asks for a bit of patience so the result is as spectacular as the classic recipes always are. If you haven’t had the chance to try this soup with gratinéed cheese, don’t miss this casserole recipe. If you already know it, you know as well as I do that the aroma and flavor of this French onion soup are incomparable.

When a very chocolatey dessert is what you want at home, these individual coulant-style brownies become the best option: small, intense, and with that gooey interior that makes them irresistible. They are easy and quick to prepare (Claudia's word!, because you'll have them ready in 20 minutes), and I assure you that that moist chocolate center will be your downfall and everyone who tries them.

As you may already know, I love fresh pasta. Making it, cooking it and savoring it. I like it in all its forms and with any sauce or accompaniment. Since I also enjoy adapting recipes (forgive me, purists), today I bring you these Spaghetti with cuttlefish and shrimp ragù, a delicious dish with lots of summer flavor, because I believe seafood dishes taste like summer.

Discover how to make roasted fig toasts with cream cheese and honey: an easy, quick, and delicious recipe ready in 20 minutes.

Few things please me as much as the combination of hazelnuts and dark chocolate. That’s why this hazelnut cake with chocolate chips has stolen my heart. Because of that and also because it has a third wonderful ingredient, which is browned butter, brown butter or beurre noisette. The combination of all of them creates a cake with a delicious flavor and an incredible aroma that, when it escapes the oven, fills every corner of the kitchen.

Do you fancy an easy homemade ice cream made with natural ingredients? I'm sure the answer is yes, so if you want to know how to make a delicious homemade ice cream, you must read this post and try this recipe, which is, without a doubt, the best pistachio ice cream you can imagine. Once you taste it, you'll see I'm not exaggerating at all and you'll make it again and again until you run out of pistachios at your trusted shop.

In case there was any doubt that I love it, today we're making fresh pasta! With a few changes, though, because instead of using wheat flour, we'll make it with semolina to achieve a more rustic texture, with more fiber and protein. And also more porous, so it will absorb flavors better. You'll see how, this way, the recipe for semolina spaghetti with cherry tomatoes and marinated fresh tuna turns out incredible and very tasty.

I’m grateful to have discovered this no-bake, sugar-free, and truly delicious recipe! This no-bake Greek yogurt tart is a real winner. The crust is made in minutes with dates and nuts, it holds together and tastes great, and you don’t need an oven or any fuss. Creamy yogurt and fresh fruit are spread on top, creating a light dessert that amazes with how attractive and quick it is to make.

The Ninja Crispi left me speechless! With this air fryer I prepared one of my everyday recipes in just 8 minutes! Honestly, it's no wonder what people say — it's the air fryer that has revolutionized the airfryer market... And I hope that with this super-easy, healthy airfryer recipe of marinated salmon with soy sauce and honey you, too, end up falling in love with it. It turned out divine!

The savory tart I'm bringing you today seems like a great option for casual dinners at home, or to take when we're guests, even for a picnic! I can assure you I really feel like making it on a Saturday night, letting it cool until Sunday morning, and enjoying it as a leisurely, luxurious family breakfast.