Claudia&Julia's blog

As soon as the afternoons get shorter, I really feel like making recipes that require turning on the oven. One example is this winter galette, which hides a wonderful filling of roasted pumpkin and feta cheese and has a distinctly Mediterranean aroma, thanks to the thyme and oregano used to season it.

If you enjoy aromatic cakes with a tender crumb and that special something that makes them unforgettable, this orange, cardamom and olive oil bundt cake will steal your heart. It’s a soft, fluffy cake with the fresh scent of orange and a warm hint of spice, making it perfect for relaxed breakfasts, cozy afternoon treats with company, or as a homemade dessert you’ll always crave.

Autumn has arrived, the leaves on the trees are changing color, we've already changed the clocks, and the markets are full of pumpkins! Today I bring you a very sweet recipe: a pumpkin and coconut jam that's as aromatic and versatile as it is easy to make, and I'm sure you'll love it.

There are Sundays that call for a long table, the smell of sofrito and that slow bubbling that announces something good is cooking. This creamy rice with octopus and artichokes is exactly that: a flavorful dish with Mediterranean character, perfect for sharing at a leisurely pace.

If there's a stew capable of filling the kitchen with aromas and winning over everyone at the table, it's the spiced chicken tajine with pumpkin and chickpeas. Slow-cooked in the tajine, with its characteristic conical lid that circulates steam, the chicken turns out juicy and tender, infused with spices; the pumpkin becomes soft and sweet; the chickpeas add body; and the dried fruits provide the contrasting note that makes it irresistible.

Autumn arrives and with it, always hand in hand, one of the undisputed stars of the season: the pumpkin! As a small tribute, today I want to share a very easy recipe to make — a pasta dish with pumpkin and Parmesan cream that is simply delicious and that you can prepare for any occasion and with any type of pasta.

Looking for a dish that brings together the best of Spanish cooking in just a few steps? This ribeye steak with Padrón peppers is exactly what you need: juicy meat, intense flavor, and that little green surprise the peppers bring. In this recipe, I’ll show you how to get a perfectly seared ribeye, filled with the aroma of rosemary and garlic, served with a vibrant sauté of Padrón peppers.

Today we're putting a twist on the classic dehydrated apple snack with a much more irresistible version: crispy apple and pear chips coated in chocolate and almond.

They're easy to make in the air fryer, with no added sugar, and combine the best of both worlds: the lightness of fruit and the indulgent touch of chocolate.

If you like boned cutlets, I'm convinced that these pork chops stuffed with goat cheese and kale will delight you. The combination of kale with the goat cheese log is very interesting, especially when warm, as it cooks. Added to the sauce that accompanies the stuffed chops, with cherry tomatoes and the flavor of shallot, it not only adds juiciness to the pork, but intensifies its flavor. Also, they're ready in no time, making them a great option for any weeknight dinner.

How about we put a twist on Dubai chocolate, one of the most viral trends of the past few months? With this chocolate and pistachio crepe roll with crunchy glaze that I bring you today, the twists are literal, because we’re going to roll chocolate crêpes filled with pistachio cream.

This cauliflower and coconut curry, aromatic and very comforting, is a recipe you have to try. If, like me, you enjoy dishes with that distinctive spiced touch of Indian cuisine, you'll relish it from the moment you reach for the spices to prepare the mise en place. If not, I suggest you give it a chance, because the result is delightful.

Edamame has become one of the trendiest healthy snacks. You’ve likely seen it in Japanese restaurants or on Asian food menus, served as a light, flavorful starter. But the best part is that making it at home is very simple and quick. If you’re wondering how to cook edamame so it turns out perfect, with that glossy, slightly toasted touch, here is the complete guide.