Claudia&Julia's Blog

You can make many tarte Tatin recipes, not just with fruit. From endives with cheese to tomato tarte Tatin, they are absolutely delicious tarts that you can serve as a starter or at a summer dinner. Today, a tart that will steal your heart: the red onion tarte Tatin recipe. You'll love it!

Arroz a banda with salmorreta is a coastal rice dish typical of the province of Alicante. This traditional sauté based on ñoras is the true star, since it not only gives it the characteristic reddish color, but also an incredible and unmistakable flavor of our region. Additionally, because of its simplicity, it is perfect for getting started in the world of pressure cooker rice dishes.

I love the crunchy bite of spring rolls. Making them at home takes very little time and allows me to make the filling to my taste or adapt it to the ingredients I have on hand. Today, we bring a great beef spring roll recipe, with a touch of curry that makes them delicious in contrast to the sweetness of the brick pastry that wraps them.

Is there anything in the world more comforting than a soup? There might be, but nothing will make you feel better than enjoying a good hot bowl of this dish. I love soups and creams, of all kinds and consistencies. The latest one I made is this vegetable minestrone soup, with a few tweaks to suit my tastes and made in record time thanks to the pressure cooker.

Shall we make a vegetable tian like you’ve never seen before? It’s an eggplant, carrot, and zucchini tian, and what makes it special is its lengthwise-cut presentation, which gives it an elegant and truly appetizing look.

I'm in love with the combination of the sweetness and softness of pear with the flavor, intensity, and saltiness of gorgonzola cheese. It's a combination I often have as an appetizer or snack to stave off hunger: pear sliced with little pieces of gorgonzola cheese. As is, delicious! But you can give that combination a prettier, more rounded finish if you wrap it in jamón serrano and melt it in the oven. Wonderful!

You probably know I love exploring simple recipes that fill the table with delicious sides without requiring much extra time in the kitchen. So today I bring the recipe for lemon asparagus, a dish that can be a starter if you want to enjoy it on its own, or an appetizer (I'll tell you how), and it's certainly the perfect vegetable to accompany a meat or fish dish.

There are recipes that are undoubtedly classics of Mediterranean cuisine, and this is one of them: eggplant, tomato and mozzarella timbales, finished with a delicious pesto and served with black olives.

This miso mushroom recipe offers a delicious and surprising combination of sweet and savory flavors. Today's recipe is undoubtedly a perfect everyday option, because you'll make it in no time and it will liven up any meal with its flavor and contrast.

You can make them in the oven or in the microwave, and I assure you that this recipe for eggs in a mini-casserole with ham and cheese will become part of your family’s weekly recipe collection from the moment you try it.

It’s an extremely easy recipe to prepare, which you can bake in the oven or make in the microwave in 2 minutes.

For me, a perfect meal: salmon fillets that are incredibly tender and seasoned with a spicy, lemon-flavored blend. It's a low-carb recipe, full of protein, spicy and lemony—just what I'm looking for to bring the salmon to life!

Pesto sauce is one of the most well-known and popular sauces in Italian cuisine, and because of its many uses and possible combinations it has become popular around the world.

You can find pesto sauce in all major supermarkets, but truth be told: nothing beats homemade pesto. Believe me, making a fresh pesto sauce is very easy, and it has no rival.