Claudia&Julia's Blog

Today I suggest a recipe with eggs that I find delicious; a dish inspired by Turkey that is a wonderful display of flavors and aromas, with very interesting contrasts. For me, the egg is an indispensable ingredient and I love it cooked in every imaginable way, but I assure you that this version of çilbir or Turkish-style eggs with tomato and paprika sauce has come into my life to stay.

Roasted potatoes are always a wonderful option to accompany any dish. Whether whole, cut into thick slices or "panaderas", diced or in wedges, with a simple dressing of oil, salt and pepper or with whatever aromatic herbs you have on hand, they are the perfect complement on your table. That’s why I’m sure these oven-roasted potatoes with crispy Parmesan will disappear as soon as you serve them.

If you've ever wondered what those foamy eggs that look like a cloud are, the answer is Huevos Orsini (known in English as "cloud eggs", which literally would translate as "cloud eggs"). It's a recipe that's not only eye-catching and curious, but fortunately very easy to make—and it's delicious!

Originating from the beautiful island of Capri, the Caprese salad is a quintessential summer dish. A recipe that is a culinary symbol of Italy, which, with the combination of its three main ingredients, pays a clear tribute to the colors of its flag: the red of the tomato, the white of the mozzarella and the green of the fresh basil.

One of my favorite dishes from Japanese cuisine is salmon sashimi. It's also true that I love salmon in any form, as you have surely already seen in the various recipes on the blog. The recipe I share today is very simple to make, but it's important to keep one very important thing in mind: above all, the salmon must be as fresh as possible.

Pasta is one of the most versatile foods in the kitchen. Whether you make it at home or buy fresh or dried pasta, you'll agree that just sautéed with a little oil and sliced garlic, it wonderfully sorts out your meal. But if you want overwhelming success, these noodles with vegetables in a creamy sauce will have everyone cheering. noodles with vegetables in a creamy sauce will have everyone cheering.

I bring you a flavorful appetizer, snack, or side dish: these spicy green peas sautéed in a pan are a very easy Indian recipe to make and a delicious bite. The sweetness of the peas and the acidity of the lemon make this recipe very fresh and blend with the intense spice flavor, resulting in a surprising outcome. Without a doubt, because of its bold taste, this recipe is a great representative of Indian cuisine (you can also find it as "batany fry").

Here's a perfectly rounded recipe: bright and colorful, full of flavor, super easy to make and perfect for dipping bread. Could you ask for more? It's peppers with egg... which you'll also make without oil!

I don’t know if this happens to you too, but there are days when I crave many spoon dishes, stews with lots of flavor… Although I don’t always have all the time I’d like to make them. Today I bring you one of those recipes that not only make us enjoy them as we eat, but can be made in no time. A Chickpea Stew with Vegetables and Harissa that you can have ready in under 30 minutes.

This veggie supreme pizza recipe has everything to be the star of Fridays (and every day of the week!). It's a vegetarian pizza full of flavor that's sure to win over any palate: we'll prepare a very aromatic tomato sauce that will delight everyone. In the pizza topping, green pepper, mushrooms, cherry tomatoes and red onion will be the deluxe guests on our veggie supreme pizza.

A classic that never fails — the recipe for a traditional, very tasty sausage rice! You can make this rice to your liking, more cooked or more creamy. It's an uncomplicated rice dish that both kids and adults enjoy for bringing those familiar flavors.

Eating vegetables, besides being beneficial for our body, is a pleasure! If we limit ourselves to tasting them boiled, we're missing out on a whole world of varied and tasty flavors. And the best example I can show you is this recipe for pan-roasted cauliflower with saffron butter. A delicacy!