Claudia&Julia's Blog
Green asparagus with lemon (skillet and oven)
You probably know I love exploring simple recipes that fill the table with delicious sides without requiring much extra time in the kitchen. So today I bring the recipe for lemon asparagus, a dish that can be a starter if you want to enjoy it on its own, or an appetizer (I'll tell you how), and it's certainly the perfect vegetable to accompany a meat or fish dish.
Aubergine and Tomato Timbales with Pesto
There are recipes that are undoubtedly classics of Mediterranean cuisine, and this is one of them: eggplant, tomato and mozzarella timbales, finished with a delicious pesto and served with black olives.
Mushrooms with miso and honey
This miso mushroom recipe offers a delicious and surprising combination of sweet and savory flavors. Today's recipe is undoubtedly a perfect everyday option, because you'll make it in no time and it will liven up any meal with its flavor and contrast.
Eggs with Ham and Comté in a casserole
You can make them in the oven or in the microwave, and I assure you that this recipe for eggs in a mini-casserole with ham and cheese will become part of your family’s weekly recipe collection from the moment you try it.
It’s an extremely easy recipe to prepare, which you can bake in the oven or make in the microwave in 2 minutes.
It’s an extremely easy recipe to prepare, which you can bake in the oven or make in the microwave in 2 minutes.
Paprika and Lemon Salmon
For me, a perfect meal: salmon fillets that are incredibly tender and seasoned with a spicy, lemon-flavored blend. It's a low-carb recipe, full of protein, spicy and lemony—just what I'm looking for to bring the salmon to life!
Homemade pesto recipes
Pesto sauce is one of the most well-known and popular sauces in Italian cuisine, and because of its many uses and possible combinations it has become popular around the world.
You can find pesto sauce in all major supermarkets, but truth be told: nothing beats homemade pesto. Believe me, making a fresh pesto sauce is very easy, and it has no rival.
You can find pesto sauce in all major supermarkets, but truth be told: nothing beats homemade pesto. Believe me, making a fresh pesto sauce is very easy, and it has no rival.
Tomato and Asparagus Salad with Orange
Simple, natural, and with an orange vinaigrette you'll love on salads and fish, this is a recipe for sautéed wild asparagus and tomatoes.
Crispy Brussels sprouts
This recipe is as quick as it is perfect for accompanying meat or fish with a colorful, tasty, and healthy side: you’ll love these crispy Brussels sprouts!
Mushroom, Lentil and Bean Shepherd's Pie (Vegetarian Shepherd's Pie)
We bring you the popular English shepherd's pie recipe in a vegetarian version full of flavor and energy, just as this dish should be. The traditional shepherd's pie is a classic British frugal-cooking dish—simple and hearty—that makes use of leftover roast meat from festive meals and is crowned with a layer of gratinéed mashed potato.
Traditional stew with pelotas from La Vega Baja
The cocido with meatballs from La Vega Baja del Segura is a traditional dish of our region. Like any other cocido in Spain (madrileño, lebaniego, escudella, puchero andaluz…), it is a comforting, family dish whose recipe is passed down from generation to generation, with no two ever the same, and even within the same area you will always find nuances. Nevertheless, that's the beauty of these inherited traditional recipes, don't you think?
Roasted aubergine with mató
I’m sharing an eggplant appetizer I love to make. It doesn’t involve any kitchen work and it’s delicious! It’s roasted eggplant, with salt, oil, mató or requesón and honey. In that order I mentioned, in a few minutes you’ll have it ready without dirtying the kitchen.
Stuffed courgettes
Have you tried making stuffed vegetables? It's easy, attractive and elegant and a very practical and very tasty option. At this time of year it's when we eat stuffed vegetables the most at home. It's an elegant and different way to enjoy vegetables, and you can make a good impression on a festive day by bringing a light first course
