Claudia&Julia's Blog

Here's a perfectly rounded recipe: bright and colorful, full of flavor, super easy to make and perfect for dipping bread. Could you ask for more? It's peppers with egg... which you'll also make without oil!

I don’t know if this happens to you too, but there are days when I crave many spoon dishes, stews with lots of flavor… Although I don’t always have all the time I’d like to make them. Today I bring you one of those recipes that not only make us enjoy them as we eat, but can be made in no time. A Chickpea Stew with Vegetables and Harissa that you can have ready in under 30 minutes.

This veggie supreme pizza recipe has everything to be the star of Fridays (and every day of the week!). It's a vegetarian pizza full of flavor that's sure to win over any palate: we'll prepare a very aromatic tomato sauce that will delight everyone. In the pizza topping, green pepper, mushrooms, cherry tomatoes and red onion will be the deluxe guests on our veggie supreme pizza.

A classic that never fails — the recipe for a traditional, very tasty sausage rice! You can make this rice to your liking, more cooked or more creamy. It's an uncomplicated rice dish that both kids and adults enjoy for bringing those familiar flavors.

Eating vegetables, besides being beneficial for our body, is a pleasure! If we limit ourselves to tasting them boiled, we're missing out on a whole world of varied and tasty flavors. And the best example I can show you is this recipe for pan-roasted cauliflower with saffron butter. A delicacy!

This pea and coconut cream recipe is perfect for those days when you don’t have much time to prepare lunch or dinner, but don’t want to give up a healthy, delicious dish. A vegan soup full of flavor that, as is, is incredibly tasty, but allows endless adaptations to suit anyone’s taste.

For avid home cooks and grateful diners, nothing is more eagerly awaited at this time of year than having on the table any dish that smells, tastes, or evokes Christmas. Traditional stews are welcomed with joy every year because they are part of those moments that are etched into our memories. But new recipes are also expected to delight your guests, and this Christmas tree stuffed with basil pesto will achieve that goal.

Pumpkin is one of autumn’s star ingredients, and also the base of a basic, indispensable cream to warm you up during the cold months of the year. Today, this recipe for smooth pumpkin cream (or pumpkin soup) is here to become a wardrobe staple for everyone who hasn’t enjoyed it yet. For the more culinary-minded, you’ll like to know that it’s a recipe from French chef Philippe Laruelle.

Super quick to make and with a special touch, these honey-roasted carrots with crispy ham are a perfect appetizer or a side for any meat or fish dish. Paired with a bit of rice, they also turn into a very special and complete first course. Personally, I love having them with couscous, and as a side for fish dishes on the griddle or baked.

If there's a perfect recipe for a quick dinner, one of those when you barely have time to cook, it's steamed mussels with garlic and parsley. It comes together in a few minutes and the result is very tasty. Also, it's a food with many health benefits. They're fantastic!

If you like eggs as much as I do, you’re going to love today’s recipe. This roasted garlic and potato frittata is utterly delicious. You’ll see it’s easy to make and is a perfect dish for any occasion, though it’s especially appealing now that the cold has arrived.

This Asian-style stir-fried vegetable recipe is a well-rounded Set of flavors that everyone loves. With artichokes, mushrooms, scallions, green asparagus, and corn, this luxurious dish is full of color and flavor. It requires very little cooking time so the vegetables keep all their flavor and retain that crisp bite I love in every mouthful.