Claudia&Julia's Blog

Today I suggest a recipe that will dress up your festive plates: eggplant Parmesan, which is as delicious as it is easy to make. This Italian preparation, a classic recipe from the south of the country, is a true Mediterranean gem. The parmiggiana di melanzane is a sort of lasagna or eggplant pie, in which this vegetable is the absolute star, with a masterful result.

Come on, let's take out the cast-iron omelette pan to put it to one of its most obvious uses (which is by no means the only one!), and enjoy a very traditional tortilla, the potato one, with the flavor kick of red and green peppers. You'll see how delicious it is!

This warm salad of spinach, scallops and chanterelles, made from the masterful recipe of head chef Philippe Laruelle, is exquisite; you only have to make it to be convinced.

Today I bring you a classic Potato Gratin recipe, also known as Gratin Dauphinois in French cuisine. It’s a rich, comforting dish made of thinly sliced potatoes slowly cooked in cream or a milk-and-cream mixture, with garlic and often topped with grated cheese until a golden, crispy crust forms.

Discover the magic of Gua Bao, a delicious Chinese steamed bun that has won over palates around the world. Originating from Taiwan, this soft and fluffy bun is a staple in Asian cuisine, known for its versatility and its ability to accommodate a wide variety of fillings.

Today we delve into the delicious world of steak tartare, a dish that awakens passions among lovers of raw meat and that has earned a place of honor at our culinary gatherings. And you should know that, although it is served in the finest restaurants as a very gourmet dish, it is a recipe accessible to everyone — in fact, preparing it is easy!

I believe the word that best defines a vegetable stew is "comforting". Like a cup of hot broth, is there anything more pleasant than the aroma and warmth of a freshly made vegetable stew? For me, stewed vegetables are a hug of flavor that transports me to moments full of warmth and nourishment. And the surprising thing is that this beloved recipe can be even more accessible and quick with a little help from the pressure cooker.

Are you looking for a special recipe for the holidays or a special celebration? Nothing beats the pleasure of sharing a lobster bouillabaisse with your loved ones, and prepared in a pressure cooker you'll have it ready in very little time! This Mediterranean recipe, full of sea flavors and comforting aromas and whose origins date back to the Provence region of France, has crossed generations while keeping its essence: an exquisite combination of fish, fresh shellfish, and aromatic herbs.

I’m not revealing anything new by telling you that I love eggs cooked any which way. And it’s no surprise that I’m enthusiastic about quick, easy, no-fuss recipes. Well then, these eggs baked in mini casseroles are truly a brilliant breakfast—or a delicious, super-fast lunch or dinner! Not only are they tasty, but the difficulty in their preparation is nonexistent.

Discover the uniqueness of a recipe that defies expectations: the upside-down artichoke and ham tart. Prepared in the versatile Infinity pan from Bra, this creation, although it departs from the classic Tatin tart technique, promises an unparalleled culinary delight.

Get ready for a feast of flavors! This mushroom and chickpea curry recipe is an explosion of delicious tastes that will transport you to a world of culinary delight. This preparation represents a combination of flavors that will make you smile with every bite. Packed with simple yet full-of-character ingredients, this treat invites you to enjoy the happiness that only a comforting dish can provide.

This Italian-style mushroom risotto is a dish that appeals at any time of year, but especially in autumn. I'm sure you'll like it so much you'll want to enjoy it again and again. An exquisite recipe that combines the creaminess of risotto with the woodland flavor of the mushrooms and the always-special touch of Parmesan cheese.