Claudia&Julia's Blog

This roasted butternut squash with apple recipe is a true autumn delight. This dish combines the sweetness of butternut squash with the juiciness of apples, creating a blend of flavors that will transport you to a world of comfort and warmth. A warm touch of spices is added, taking you to a feast of flavors that evokes the cozy afternoons of the season.

If mini-cocottes have one thing going for them, it's that they're practical. They allow you to make microwave eggs in a flash, bake irresistibly delicious individual cakes, or serve an uncomplicated appetizer... Like this delicious baked brie we're bringing you today!

Falafel are a delicious culinary creation that has captured the hearts and palates of people around the world. These small, crispy balls, made primarily from chickpeas and aromatic spices, are a vegetarian option full of flavor and texture.

A lover of garlic shrimp? A fan of simple yet delicious cooking? This dish is for you! Garlic shrimp, a classic of Spanish cuisine, has been reinvented in our kitchen today to bring you a more convenient and healthier way to prepare it than ever.

Do you want to give your everyday meals an exciting, delicious twist? Crispy Hasselback-Style Roasted Potatoes with Bacon are a great way to do it. This simple but striking dish lets you make the most of ingredients you already have in your pantry and turn them into a unique culinary experience.

Today, I'm excited to share a recipe that's not only delicious but also perfect for those days when you're craving comfort and flavor: potatoes with creamy cheese, spinach, and bacon cooked in a casserole. And I'm debuting the wonderful Le Creuset Marble casserole! Honestly, the joy always multiplies when cooking in a casserole.

If I tell you that today's recipe, besides being a delight, will be ready in the blink of an eye, I'm not exaggerating — preparing these roasted carrots with hazelnuts will take very little time, and you'll be licking your fingers!

Paella is an emblematic dish of our country, a recipe that captures the essence of our cuisine. With its short-grain rice, fresh seafood, tender pieces of chicken or rabbit, and an explosion of Mediterranean flavors, paella is a true culinary masterpiece that has won hearts around the world.

I'm sure you already know how much I love sharing recipes, both classics and those that break away from the traditional way they’re usually eaten. But the different ideas, like this cauliflower on the grill with harissa, are some of my favorites, because they put a twist on the usual way vegetables are cooked and turn out delicious.

As you probably already know, risotto is a traditional dish of Italian cuisine that stands out for its creaminess and delicious flavor. This preparation is highly versatile and can be made with a wide variety of ingredients, making it an ideal option to adapt to our taste. Among the most emblematic risottos are mushroom risotto, cheese risotto, or this risotto nero with baby squid that will be a hit.

I love zucchini! And the recipe I'm bringing you today is perfect for enjoying it. These crispy zucchini strips are perfect for serving with meat, chicken, fried eggs or fish at lunch or dinner. They're also a wonderful snack for nibbling between meals, any time of the day!

If you've ever heard that grapes with cheese taste like a kiss, I can assure you that purple figs with cheese are no different. This goat cheese, fig, and thyme galette is a great example of this perfect pairing and one of the most popular recipes at home during fig season.