Squid Ink Risotto

Squid ink risotto with baby squid

As you probably already know, risotto is a traditional dish of Italian cuisine that stands out for its creaminess and delicious flavor. This preparation is highly versatile and can be made with a wide variety of ingredients, making it an ideal option to adapt to our taste. Among the most emblematic risottos are mushroom risotto, cheese risotto, or this risotto nero with baby squid that will be a hit.
Crispy zucchini strips-Claudia&Julia

Crispy Zucchini Sticks

I love zucchini! And the recipe I'm bringing you today is perfect for enjoying it. These crispy zucchini strips are perfect for serving with meat, chicken, fried eggs or fish at lunch or dinner. They're also a wonderful snack for nibbling between meals, any time of the day!
Goat cheese, fig, and hazelnut galette (seasonal savory tart)-Claudia&Julia

Goat cheese galette with figs and hazelnuts (seasonal savory tart)

If you've ever heard that grapes with cheese taste like a kiss, I can assure you that purple figs with cheese are no different. This goat cheese, fig, and thyme galette is a great example of this perfect pairing and one of the most popular recipes at home during fig season.
goat cheese and caramelized balsamic onion tartlets-Claudia&Julia

Goat cheese and caramelized balsamic onion tartlets

Would you like to try one of my favorite tartlets? These Goat Cheese Tartlets with Balsamic Onion are perfect for those moments when you want to enjoy something savory and fuss-free. If you use refrigerated puff pastry, everything becomes much easier — just take care when caramelizing the onion, add generous portions of goat cheese, and let the oven work its magic until they turn golden and crispy.
Edible tortilla bowl with roasted sweet potato salad and avocado dressing-Claudia&Julia

Edible tortilla bowl with roasted sweet potato salad and avocado dressing

Turn a tortilla into the edible bowl for your recipes — it will become a household staple once you try it! I love it, whether to serve a salad in an original way, baked eggs, or sweet recipes. It's super easy and perfect!

Today I suggest making your own tortilla bowls in the oven and enjoying this delicious American-style salad with an avocado and cilantro dressing.

Colorful burrata salad with tomatoes and homemade pesto-Claudia&Julia

Multicolored Burrata Salad with Tomatoes and Homemade Pesto

There are combinations that are fabulous, resulting in a delicious, flavor-packed dish. One of them is cheese with tomato and pesto, which can be served as an appetizer accompanied by toasted bread slices or as a perfect starter. This burrata with a colorful cherry tomato salad and homemade pesto is an ideal dish.
Garlic confit tomatoes-Claudia&Julia

Confit Tomatoes with Garlic

Today we confit tomatoes. They are a delight—have you tried them? When confiting, tomatoes are cooked at a low temperature so they don't burn or fall apart. Also, by confiting them, the nutritional properties and natural flavor of the tomatoes are preserved, while their acidity is reduced and they develop a sweeter, milder taste. The end result is a delicious preserve that can be used in a wide variety of dishes, such as sauces, stews, pizzas, green salads, pasta dishes and more. Have I convinced you yet?
Crispy tomato quiche

Crispy Tomato Quiche

This crispy tomato quiche recipe has everything it needs to earn a place among your favorites. I hope to surprise you with this dish, which is very easy to prepare and lets you make the most of your time while doing other things (and you can even have it cooked in advance)... And it's very, very tasty!
Sautéed gnocchi with mushrooms and spinach-Claudia&Julia

Sautéed Gnocchi with Mushrooms and Spinach

Raise your hand if you want a plate of sautéed gnocchi with mushrooms and spinach! Since I imagine many hands will go up and I don't have a pan that big, I think the best solution to make sure no one misses out on their portion of gnocchi is to share the recipe with you. That way, after trying it, you can make it as many times as you like and also adapt it to your taste.

Whisky-flambéed prawns and sweet peppers

Whisky-Flambéed Shrimp with Sweet Peppers

If there's one dish that tastes like summer, it's shrimp and prawns. Cooked any way, I find them delicious. This recipe for shrimp flambéed with whisky and sweet peppers is a fantastic option to enjoy them for both lunch and dinner and also, why not, as a great appetizer.
Delicious seafood: tempura octopus with wasabi and cilantro aioli

Seafood Delights: Tempura Octopus with Wasabi Aioli and Cilantro

The heat is here and it's the perfect time to enjoy delicious tapas and refreshing flavors! Take note of this irresistible recipe for "Pulpo en tempura con alioli de wasabi y cilantro", because it's an ideal option for sharing and enjoying on warm summer days.
Chicken and Orange Pilaf

Chicken and Orange Pilaf

Ready to enjoy a recipe full of exquisite flavors? We bring you an irresistible Chicken and Orange Pilaf, a perfect combination that will captivate your palate. In this dish, juicy pieces of chicken mingle with the citrusy, refreshing touch of orange, creating an explosion of flavors in every bite.