Claudia&Julia's Blog
Nutella Brownie
In the mood to make a delicious snack or desserts for your loved ones? Luisa Morón, from Cocinando con mi Carmela, makes this delicious Nutella brownie, a sweet recipe made with the Le Creuset cast-iron skillet. A recipe that will make your mouth water just by reading it. Do you dare?
Apple pie, American-style apple pie
This time Míriam, from El Invitado de Invierno, makes our mouths water with this Apple Pie, prepared in a classic-style Emile Henry mold. Don't miss the recipe — it's certainly as delicious as it looks!
Cheesecake with tocino de cielo
Our friend Laura, from the gastroblog Because, surprises us by using the multidelices yogurt maker to make some delicious individual cheesecake desserts. Or did you think the yogurt maker was only for making yogurts? It can do so much more!
Is it worth buying a KitchenAid stand mixer?
Most of us love the design of the KitchenAid, but many of you actually wonder what it is, what it's for and whether it's worth buying this kitchen appliance. So let's start from the beginning: the KitchenAid is a kitchen appliance designed toknead, mix and whip.
Crepe Tart with Lemon Cream
Nuestra amiga Miriam, autora del blog El invitado de invierno, nos trae una original tarta de crêpes que ha realizado usando la crepera de hierro De Buyer. ¡Espero que la disfrutéis!
Tips for Making Great Homemade Jam
I don't know if this happens to you too, but now that we're enjoying warmer weather, fruit ripens faster than when it's not so hot. If I don't eat it within a few days, there are always some pieces that go bad.
Make yogurts and yogurt desserts with a yogurt maker
Far from making just homemade yogurt, in the yogurt maker you can prepare countless desserts (why else would they call it Multidelices Yogurt Maker?), from custards and creams to puddings, flans, fresh cheese or even cakes. After all, a electric yogurt maker is a steam-cooking appliance.
Crème Brûlée. Origin and recipe
Crème Brûlée, Trinity Cream, leche quemada, crema quemada o Catalan cream, this creamy dessert is one of my favorites to make. It brings back very fond memories of when I was little.
Origin and interesting facts about the Tarte Tatin
Who hasn't enjoyed a delicious Tarte Tatin? It is a variation of the apple tart, in which the apples have been caramelized before adding the pastry. The most peculiar thing is that it is a tart made upside down: the apples are placed underneath and covered with the pastry.
Carmen Vázquez-style Chocolate Cake
One of our favorite bloggers, Carmen Vázquez, has prepared this delicious recipe with our Emile Henry ceramic mold: a tasty chocolate tart made her way. Have you seen how it looks? Finger-licking good!
Chocolate and chestnut cake
To finish the Christmas meal prepared by our friend Àngels Pallàs at We Love Cooking, nothing better than a very easy-to-make Christmas cake that will surprise our guests.
