Easy and Healthy Cooking Recipes - Claudia&Julia Blog – Tagged "postres"

Roasted strawberry and meringue ice cream

Roasted Strawberry & Meringue Ice Cream

Virginia, author of Sweet&Sour, surprises us today with a strawberry ice cream with a very intense flavor, thanks to incorporating roasted strawberries. In addition, the ice cream is accompanied by meringue, so this tempting refreshment becomes a treat you can't miss. Let's go for the recipe!

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Vanilla ice cream

A few days ago I told you about my experience with the Kitchen Aid. If you read the article, you will know that I am completely satisfied with this machine.

The latest accessory I have purchased is the ice cream maker (the ice cream accessory Kitchenaid), and honestly I'm delighted. I have used it to make healthy, refreshing fruit slushes and also this vanilla ice cream that is in no way inferior to commercial ones. Also, by making our own ice cream, we know exactly what we are eating. No additives or preservatives and we can also control the amount of sugar we use... So there are no excuses not to dare to make homemade ice cream!

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My experience with the KitchenAid food processor

Today Miguel Ángel, author of the blog Pimientos Verdes, talks to us about the Kitchen Aid kitchen appliance. His experience has shown that the purchase was worth it: it has become his ally and helper in the kitchen. For that reason, he wanted to share with us the most positive points of buying a Kitchen

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Strawberry and Rhubarb Tarte Tatin

To enjoy in a different way the fruits that will soon flood markets and fruit shops, Carmen, author of Yerbabuena en la Cocina, presents us with a delicious strawberry tart tatin: it departs from the typical tart that includes apple, bringing us closer to the color and essence of romantic spring. I recommend you try it!

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Raspberry Crème Brûlée

Valentine's Day is just around the corner. Making it a special day is up to us, which is why Virginia, author of Sweet&Sour, suggests preparing a delicious raspberry crème brûlée: the perfect dessert to treat our partner and our palate with the most delicious and romantic touch!

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How to make crêpes at home: how to get the most out of your cast iron crêpe maker

How to make crêpes at home: get the most out of your cast-iron crêpe pan

A few days ago I was talking with Miriam, from the blog El Invitado de Invierno, about some of the products in the shop and she told me how happy she was with the crêpe pan since she uses it a lot. Hearing about the recipes she makes and how often she uses it, she conveyed such enthusiasm that I couldn't do anything but ask her to talk to us about crêpes and give us some good tips to make the most of the pan. I'll leave you with her post!

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Strawberry and Rhubarb Cobbler for Two

When a dessert has a strawberry center and a cake-like coating but with a crunchy touch, it stops being a dessert and becomes a true indulgence!

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Ricotta gnudi with roasted garlic and sun-dried tomatoes

Ricotta gnudis, roasted garlic and sun-dried tomatoes

Our dear Loreto, the food blogger from Sabores de Colores, takes us to Italy today—not with a typical Italian pasta recipe, but with a delicious gnudi recipe. To make it, she used, as you can see in the photos, the Mineral B iron skillet from De Buyer. Curious to discover this recipe with an Italian flair?

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Chocolate Lava Cake in Mini casserole

Most of us are addicted to chocolate. I know it and you know it. And Laura, from the food blog Because, knows it even better, and that's why she had the fantastic idea of bringing us today this Chocolate Coulant recipe, so we can leave our guests delighted at upcoming family meals. Don’t miss the recipe, because it’s as easy to make as it is addictive.

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Pumpkin ice cream with salted caramel sauce and candied walnuts

Pumpkin ice cream with salted caramel sauce and Cantonese-style nuts

In the title of this recipe are several autumn elements, such as pumpkin and walnuts. Virginia, from the food blog Sweet&Sour, has combined them to keep them cold... Producing an ice cream that is a real delight!

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Pastéis de Belém, Portuguese custard tarts

Pastéis de Belém, the Portuguese custard tarts

Surely many of you have visited Noelia's blog. You know her by her nickname or the blog's name: "La Cucharina Mágica". It's starting to sound familiar, isn't it?

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Caramel Cake

I'm sure many of you have been curious about the title of this Bolo de caramelo recipe. Seeing the photographs has likely whetted your appetite as well. And it's no wonder! Virginia, from Sweet&Sour, treats us to this caramelized recipe that comes from afar, typical of Madeira, explained with all the care and detail, just as she knows how to do.

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