Claudia&Julia's Blog
Panfoglia, bread in casserole
You can’t imagine how eager I was to use my Le Creuset bread casserole for the first time. From the moment I had it in my hands, it was love at first sight! And since I wanted to debut it in style, I decided to make this Panfoglia.
Brioche Croissants (step-by-step recipe)
I'm in love with brioche dough. It's sweet, light, and soft, and totally achievable to make at home. What I was dying to find was the perfect recipe to make brioche croissants, and without a doubt I've found it!
Traditional saffron buns or St. Lucia buns
These saffron buns shaped like the number 8 are traditional Swedish buns. You may know them as St. Lucia buns, or you may have heard the word Lusskatter. What is certain is that they are very aromatic buns, and I'll be delighted if you decide to make them.
Coconut buns
Just hearing “coconut bread” sent me to investigate. After seeing several recipes that piqued my interest and doing several tests, I can fully approve and am eager to share this delicious, easy, and delicate recipe for making these coconut buns. The result is buns with a light coconut flavor, incredibly tender, with a thin crust, and truly delicious.
Sun-dried Tomato and Pesto Bread "Crusty Cob"
Do you think anyone could resist a loaf baked in a casserole as tasty as this? Tasty is the word, because it hides sun-dried tomatoes and pesto inside, intense aromas that turn this bread into the perfect centerpiece for an appetizer, in sandwiches, served with summer soups and stews, or cut into pieces as part of a "mezze platter." It’s delicious on its own and with accompaniments!
Foolproof No-Rise Bread
Making homemade bread has something magical about it, although mustering the courage to try it is often a bit challenging. The world of dough can be imposing and intimidating given the number of recipes that include terms like sourdough, long fermentation, etc. Fortunately this is not the case with this foolproof bread recipe, as I like to call it.
Vanilla and orange blossom buns
These brioche rolls scented with vanilla and orange blossom water are one of those basics for a happy snack. Filled with cocoa cream or split open and filled with a few squares of chocolate, they’re the kind of unforgettable bites. Or with your morning coffee — I can attest they’re perfect for starting the day with a big smile.
Chocolate soda bread (delicious, easy and no-knead)
Do you want to make a bread just by mixing a few ingredients? No kneading or knowledge of bread doughs! One of Ibán Yarza's easiest and quickest bread recipes is the soda bread recipe. It's a perfect option! It's a bread that requires no kneading or waiting and that you can enjoy as is or use as a base recipe to make a wide variety of delicious dishes
Orange Brioche
I must admit that, when it comes to sweets, I have a weakness — and brioches drive me crazy! So I can't help but share with you the recipe for this delicious orange brioche. Today, I’ve shaped it as a bundt cake.
Vanilla brioches with chocolate chips
If you're looking for a soft, delicate dough that leaves a delicious taste in your mouth, the recipe I bring you today will delight you: chocolate brioche with a hint of vanilla. Brioche is a perfect bite for breakfast, and if it's filled with delicious chocolate chips, you'll eat them straight out of the oven.
How to make croissants
Few things are better than having a freshly baked croissant with a coffee for breakfast. Whoever says breakfast, says lunch or dinner, because for me it's one of those preparations that work well at any time of day. I would never say no to a croissant. Only if it's badly made... So if you're like me, you can't miss how to make croissants traditional at home.
Kugelhopf filled with chocolate and nut butter
With the Cookexpert we can do great things and today we show you with this delicious sweet bread typical of Alsace. Because yes, besides cooking and processing, the Cookexpert also works doughs scarily well.
