Claudia&Julia's Blog
Jjinppang: steamed buns filled with red bean paste
I like Asian food more and more every day, and today I invite you to make a recipe that I fell in love with the first time I tried it: fluffy steamed buns filled with a delicious red bean paste. It's a traditional Korean recipe, very easy to make, and I hope it surprises you as much as it surprised me.
Chickpea Flour and Honey Bread
Healthy, easy, quick, and gluten-free, this chickpea bread is the perfect recipe for making a fast, very digestible loaf. Pair it with cream cheese, or use it to accompany roasted vegetables, sun-dried tomato, softly sautéed onion... It will be the ideal combination!
Olive and Mozzarella Focaccia (Ligurian Focaccia)
Today we're going to prepare a very traditional focaccia because, besides a dough in the pure Italian style, we'll add mozzarella and give it the Liguria touch thanks to the seductive aroma of taggiaca olives. And we'll also add romesco; spices must never be missing.
How to Make Traditional Pizza
Yes, today you'll discover how to make traditional pizza dough! With this recipe, we focus on those classic pizzas, with a thick-textured crust and a delicious, bread-like crumb.
Zucchini and Goat Cheese Bread
Zucchini takes center stage in this skillet bread recipe: the zucchini bread recipe becomes a staple once you've made it just once. The zucchini gives the bread plenty of juiciness, while goat cheese adds intensity. You have to try it!
Chocolate babka, the recipe everyone's talking about
It is an Easter tradition to make the Babka or Baba recipe, a fluffy rectangular braid or ring-shaped made from a fermented sweet dough so delicious that we are enjoying it all year round. In the babka recipe we bring today, we explain how to make a Chocolate Babka that is delicious and traditional, with a detailed step-by-step so you can make it confidently and have all your questions answered
Cinnamon Rolls, spiced cinnamon buns — delicious and ready in 30 minutes!
You don’t think the Le Creuset bread casserole is only for making bread, do you? It’s a perfect oven for all kinds of dough, and you can also use it for your roasted meats and fish whenever you like! And today I’m showing you that you can make wonderful recipes in it with these spiced cinnamon rolls in a quick recipe that turns out delicious
Panfoglia, bread in casserole
You can’t imagine how eager I was to use my Le Creuset bread casserole for the first time. From the moment I had it in my hands, it was love at first sight! And since I wanted to debut it in style, I decided to make this Panfoglia.
Brioche Croissants (step-by-step recipe)
I'm in love with brioche dough. It's sweet, light, and soft, and totally achievable to make at home. What I was dying to find was the perfect recipe to make brioche croissants, and without a doubt I've found it!
Traditional saffron buns or St. Lucia buns
These saffron buns shaped like the number 8 are traditional Swedish buns. You may know them as St. Lucia buns, or you may have heard the word Lusskatter. What is certain is that they are very aromatic buns, and I'll be delighted if you decide to make them.
Coconut buns
Just hearing “coconut bread” sent me to investigate. After seeing several recipes that piqued my interest and doing several tests, I can fully approve and am eager to share this delicious, easy, and delicate recipe for making these coconut buns. The result is buns with a light coconut flavor, incredibly tender, with a thin crust, and truly delicious.
Sun-dried Tomato and Pesto Bread "Crusty Cob"
Do you think anyone could resist a loaf baked in a casserole as tasty as this? Tasty is the word, because it hides sun-dried tomatoes and pesto inside, intense aromas that turn this bread into the perfect centerpiece for an appetizer, in sandwiches, served with summer soups and stews, or cut into pieces as part of a "mezze platter." It’s delicious on its own and with accompaniments!
