Corn bread (pan de maiz) con calabacín

Corn bread (maize bread) with zucchini

Cornbread is a traditional variety of bread from the United States that is very easy to prepare. Since lately many people ask me for bread recipes of all kinds, whether to make with the bread maker, with the Emile Henry bread oven or different recipes that are easy, I thought you might be interested in this recipe.
Pan semi-integral con horno Emile Henry

Semi-wholemeal bread with Emile Henry oven

Yesterday our friend Laia made a delicious semi-wholemeal bread with the new Emile Henry bread oven. Laia prepared the dough in the bread maker so we only had to place the dough in the oven, but I’m leaving the recipe for kneading the bread by hand for those of you who don’t have a bread maker at home. The bread baked in this Emile Henry piece is amazing — very soft inside and with a very crunchy crust. If you enjoy making bread at home, don’t miss trying it.