Pull apart bread de canela

Cinnamon pull-apart bread

One of the most delicious breads I’ve made to date is cinnamon pull-apart bread. Its texture slightly resembles brioche and the layers that form in the bread are fun and make this loaf perfect for sharing. The crumb is soft, moist, and very flavorful. Bring it to the table and it will disappear in the blink of an eye.
Tortas de calabaza y miel

Pumpkin and Honey Cakes

Pumpkin tortas, or pumpkin toñas, are one of the oldest sweets in the entire province of Alicante, and in particular a very typical treat from the Vega Baja region. Outside our borders this sweet bun is fairly unknown, so today I'm going to give you all the tricks and tips to make tortas that are finger-licking good.
Recetas de pan en panificadora

Bread machine recipes

Making bread at home is right now one of our pastimes, and bread makers have made it very easy to enjoy homemade bread. I bring three bread recipes: the recipe for an onion bread that will make you fall in love, a seed bread ideal for those who want to take care of themselves and the recipe for a walnut and gorgonzola ciabatta that will become your favorite for casual dinners.
Bollos de mantequilla Popovers

Butter Popover Rolls

Simple, quick and eye-catching, the truth is that making these delicious little buns called Popovers will become a classic at home.

If you don't know what they're about, you should know that popovers are buttery rolls that are crispy on the outside and that they remain fluffy and somewhat hollow on the inside.

Pan fácil en cocotte

Easy bread in a casserole

Lately, many people have become curious about baking bread at home. With the right recipe, you can get started easily and achieve excellent results. Today’s recipe, this easy bread in a casserole, is one that will give you soft, fluffy bread with no fuss.
Coca boba o coca de llanda

Coca boba or coca de llanda

The coca boba may be one of those recipes that have been there in my life since day one. My mother made it (and still does) all the time like it was nothing, with no preliminaries or planning – that's how simple she is; now even my father joins in!
Pan de molde con panificadora Moulinex

Sandwich loaf with Moulinex bread maker

Making sandwich loaf at home is currently one of our pastimes. It's perfect for the kids who sometimes prefer to eat a sandwich with softer bread for their snack. Or for having some exquisite toast with oil for breakfast.
Pan de leche y avena en cocotte cerámica

Milk and oat bread in a ceramic casserole

This simple, easy-to-make recipe won’t leave you indifferent. Thismilk and oat bread is a soft, tender loaf, "brioche-like" from the milk and flavored with rosemary honey.
Iniciarse en el pan: Recetas de pan fácil

Getting Started with Bread: Easy Bread Recipes

The French brand De Buyer has released some ideal Sets both for gifting and surprising and for equipping yourself with a few essentials. There is, for example, the Set Brunch Time -perfect for treating yourself- or the Set Steak Lovers, for lovers of natural cooking and including a few timeless basics. In the same vein, it has released the Set HomeMadeBread ("homemade bread"), which includes a basic and essential Set, perfect for getting started in the world of bread.
Corona de pan blanco sin amasar

No-Knead White Bread Crown

The ring-shaped loaf pan from Emile Henry is not just a pretty pan. It's a pan for enjoying bread and pastry making. With it, you can bake all kinds of breads and achieve a beautiful ring-shaped loaf, and you can make brioches of all kinds (in fact, on the blog we already have several recipes using it).
Gofres de harina de maíz con compota de arándanos

Cornmeal waffles with blueberry compote

Today we offer you another easy waffle recipe, but this time made with corn flour (which you can substitute with gluten-free flour to make gluten-free waffles). We suggest pairing it with a blueberry jam that adds contrast and flavor. Delicious waffles for breakfast!

Pan de coca

Coca bread

This type of bread closely resembles cristal bread. It is a slightly flattened bread, with a very thin, crispy crust and a very light, airy crumb. Without a doubt the perfect option to use as a side or to enjoy as the base of a coca. For example using the same ingredients we use to make the Coca de Recapte.