Simple, fast and great, the truth is that preparing these delicious buns called Popovers will become a classic at home.

If you don't know what they are, you should know that popovers are buttery buns that are crispy on the outside and fluffy and half-hollow on the inside. They are ideal for any breakfast or snack, and they are delicious both to accompany them in the simplest way: with jam, with chocolate, with honey, with syrup, with caramel ... And also if you want you can make them flavored (mix spices in the dough) or make them filled with nuts or fruit (mix these into the dough). Making them is really easy, the grace is in the mold , with narrow and high cavities that allow the dough to rise and trigger original and colorful shapes on the outside.

I assure you that because of their easy and quick preparation, how delicious they are and because of the enormous possibilities they give you, they become a regular the moment they are tried.

Nordic Ware popover mold

Ingredients

• 4 large eggs
• 310 ml of milk
• 155 g of wheat flour
• 55 g of melted butter
• 3/4 teaspoon salt

Preparation

1. Preheat the oven to 210ºC and grease the Nordic Ware popover pan with butter (this recipe has been followed with the Petite Popovers pan ). Reserve it.
2. In a bowl, beat all ingredients using a wire whisk . For best results, let the mixture rest for at least half an hour so that the gluten relaxes and the buns rise better.
3. Fill each mold cavity 2/3 full (this will use half the batter), and bake for about 20-23 minutes, until golden brown.
4. Remove the pan from the oven and unmold them immediately so that the dough stays crispy, and let them cool on a wire rack .
5. Repeat the filling and baking procedure with the rest of the dough.

Remember to serve them with chocolate, honey, maple syrup, jam of the flavor that you like the most... Or accompany them with a little oil and cheese if you prefer, because they are buns that you will enjoy in a thousand different combinations.

Nordic Ware flour sifter and popover pans