Claudia&Julia's Blog

Few things please me as much as the combination of hazelnuts and dark chocolate. That’s why this hazelnut cake with chocolate chips has stolen my heart. Because of that and also because it has a third wonderful ingredient, which is browned butter, brown butter or beurre noisette. The combination of all of them creates a cake with a delicious flavor and an incredible aroma that, when it escapes the oven, fills every corner of the kitchen.

I’m grateful to have discovered this no-bake, sugar-free, and truly delicious recipe! This no-bake Greek yogurt tart is a real winner. The crust is made in minutes with dates and nuts, it holds together and tastes great, and you don’t need an oven or any fuss. Creamy yogurt and fresh fruit are spread on top, creating a light dessert that amazes with how attractive and quick it is to make.

If you were looking for the recipe for a creamy, smooth and unctuous cheesecake, for engines because you have just found it. This cheescake de mascarpone recipe grabs you from the first spoonful and, once you try it, wins you over forever with its creaminess and flavor.

How about taking advantage of strawberry season to make a delicious cake? Since I have no doubt the answer is a resounding "Yes", I invite you to take good note of the recipe for this vanilla cake with whipped strawberry ganache. I'm sure you're going to love it!

If there’s an irresistible dessert or one that always draws interest, it’s cheesecake, and today I bring you a version you’ll love: a steamed mascarpone cheesecake, no oven needed, made in the Premium WMF pressure cooker. Yes, you read that right — in the pressure cooker we can make a cheesecake with an incredibly creamy texture and no fuss.

I hope to win your heart today with this cake! The Madeira cake, also known as Madeira cake, is a classic British cake, and although it may at first glance seem like the classic lemon loaf, it has a spongy, soft, moist texture, and combined with its rich lemon aroma it has become a classic and one of my favorite cakes. Today we present it filled with redcurrant jam and topped with a layer of mascarpone cheese with a delicious lemon touch — and it's very easy to make.

Today I bring you a savory tart that's all color and flavor. If the Caprese salad dressed up for a party, it would be very similar to this cherry tomato and burrata tart. With its colorful, aromatic and tasty filling, it's a recipe that feels very summery to me and is perfect for eating at home or sharing on an outdoor picnic.

It's starting to smell like summer, and one of the scents inevitably associated with warm weather is lemon. Baking any cake that includes it, as is the case with this Lemon and Meringue Cake, leaves a wonderful aroma in the kitchen and, I assure you, it's hard not to give in to the temptation to taste it before bringing it to the table.

This Easter, I invite you to join us in preparing a recipe that brings the spirit of spring straight to our table: the French recipe for Pâté de Pâques (Easter pâté). This dish, rooted in the heart of the Loire Valley in France, is more than a simple meal; it is a symbol of celebration, combining the delicacy of pâté and the tradition of Easter eggs in a perfect harmony of flavors and textures.

Without any fuss but with all the indulgence we could want, this caramel and chocolate tart is simply one of the easiest recipes you can make... And it's delicious! If you shape it into a heart, it's also the perfect recipe for Valentine's Day, or to make love shine at home. Are you up for that?

One of the treats that cannot be missing from any homemade dessert cookbook is the apple tart. Whether in its most classic version with a puff pastry base or baked upside down under the illustrious name Tatin, any preparation that combines a crispy pastry with apples is a guaranteed success. And that is exactly what you will get with this apple tart with caramelized walnuts in croûte.

Back to the cold, back to the oven! I think it's a wonderful ally in the kitchen, because it lets me stop worrying about watching the stove and the result is always fantastic. And this onion tart is good proof of that — you'll see why in a moment!