Claudia&Julia's Blog
Condensed Milk and Vanilla Bundt Cake with Cream Cheese Glaze
I'm not lying when I tell you it's been a long time since I made a cake as moist and fluffy as this condensed milk and vanilla Bundt Cake I'm bringing you today. You'll see we haven't used a lot of sugar, because the condensed milk will already give it plenty of sweetness (aside from that distinctive, delicious aroma of condensed milk... My goodness, what a tasty bundt!).
Jack Skellington-style Apple and Cinnamon Pie
A pie filled with apple and a touch of cinnamon — can you resist? During the Halloween season, we all look for treats with a mysterious, festive touch. And what better way to celebrate this time than with a Jack Skellington-style Apple Pie?
Goat cheese galette with figs and hazelnuts (seasonal savory tart)
If you've ever heard that grapes with cheese taste like a kiss, I can assure you that purple figs with cheese are no different. This goat cheese, fig, and thyme galette is a great example of this perfect pairing and one of the most popular recipes at home during fig season.
Brioche with wild garlic pesto
Today I bring a brioche with wild garlic pesto that I'm sure you'll love. It's a recipe that's easy to make, very eye-catching, and perfect both for accompanying any dish, for serving with a cheese and charcuterie board, alongside a Caprese salad, or for enjoying on its own by pinching off pieces.
Traditional cheesecake with Nutella swirls (and how to make chocolate truffles!)
July 30th arrives, World Cheesecake Day, and here’s our suggestion for this year: a traditional, creamy cheesecake filled with cocoa and hazelnut cream. It’s definitely a winning combination! But there’s more — this recipe has a surprise! How about decorating it with some homemade chocolate truffles that are super easy to make?
Strawberry and Basil Tart
Combining strawberries and basil — isn’t that a wonderful idea? If you still have any doubts, today’s recipe will dispel them all with just one bite of the marvelous strawberry and basil tart I’m showing you today. A tart full of flavor and bursting with fresh, springtime aromas, perfect to serve at any time of day.
Tiramisu cake
Let it be said upfront, before anyone raises their hand, that this tiramisu cake recipe is a version of one of Italy's quintessential desserts, a different way of making and presenting it that, I can assure you, is delicious.
Chocolate Custard Tart
It's International Chocolate Cake Day, and to honor it we bring you a true delight for cocoa lovers: a cake filled with chocolate flan! The result of this cake is similar to that of a cheesecake in terms of the filling's texture: smooth and enveloping, each bite fills you with an incredibly delicious cocoa flavor.
Three-layer blueberry cheesecake (Ombre Cheesecake, no-bake)
Festive, colorful... and very easy to make! This three-color cheesecake wins over anyone who sees it... and anyone who tastes it will definitely come back for more. It's a blueberry cheesecake, a no-bake tart that uses gelatin to set in the fridge.
Crème brulée tart
Crème brûlée is the French first cousin of what we know as crema catalana. Softer, I would say, and with a delicious vanilla flavor that makes it delightful. In this tart with a sweet almond base and crème brûlée as the filling, you'll enjoy it like never before.
Apple and Red Berry Tart
They say the classics never die, and it's certainly true: this easy apple and mixed berries tart is a very quick recipe to make, light and absolutely delicious. But do you know the most interesting thing about shortcrust tarts like the one we have today? That you can make it all year round with whatever fruits you fancy (fresh or frozen) and it always turns out well.
Cheesecake with Raspberry Jam
Cheesecake is a classic because it’s a super easy dessert to make and is always welcome after any meal. Today I bring you a version that turns out perfectly: a creamy cheesecake that tastes delicious with jam inside. We make it with a cookie crust which, although it adds a few extra minutes of initial prep and baking, is worth making—how delicious cheesecake with a cookie base is!
