Claudia&Julia's Blog

Cheesecake is a classic because it’s a super easy dessert to make and is always welcome after any meal. Today I bring you a version that turns out perfectly: a creamy cheesecake that tastes delicious with jam inside. We make it with a cookie crust which, although it adds a few extra minutes of initial prep and baking, is worth making—how delicious cheesecake with a cookie base is!

Please forgive me, I know there are countless wonderful frozen desserts today to beat the heat. A huge range of flavors, textures, colors... But I'm a romantic and, despite really enjoying all things new and novel, I can't do without the timeless sweets. That's why this summer we can't stop making this Whisky Ice Cream Cake and dusting off fond childhood memories.

The prospect of a good cheesecake homemade is always synonymous with a party and celebration at home, a favorite in practically any of its formats and varieties. And to the delight of everyone (including the writer), the latest happy discovery has been the acclaimed cheesecake Japanese, cotton cheesecake (in English) or soufflé Japanese (as it is known precisely in Japan): : a very smooth and incredibly fluffy cheesecake.

Lola, author of Loleta, Food Life&Market, brings us a recipe that, if you don’t watch out, will become an addiction at home. It’s the traditional banoffee recipe, with a cookie base and a heart of banana, caramel, and cream. I know, if you’re thinking about summer it’s not the most appropriate, but what the heck, summer is still a long way off and a day is a day!

The year is almost over and I’d like to take a moment to review the cookware items we sold most or that grew the most in 2017. We’ve noticed that interest in cooking with quality frying pans and making bread at home remain at the top of this year’s list. We’ve also seen more and more people caring about achieving a great table presentation and bringing natural products back into the kitchen. Here are the 8 top products of the year!

Patri, author of Sabores y Momentos, brings us today a delicious recipe: Individual egg tarts with pisto. It's an easy recipe to prepare and will be a big hit at home. Enjoy!

Today we bring you a day-to-day suggestion you'll love: a potato pie recipe filled with curried fish. It's an adaptation that Loreto (from Sabores de Colores) has made of the well-known chef Jamie Oliver. It's very flavorful thanks to all the spices it contains, and the combination with the mashed potato is truly delicious. Enjoy!

When preparing cake at home there are several utensils that are indispensable if you want to work really comfortably and efficiently. So if you’re going to start making cakes, here are our essential baking tools!

Today Loreto, author of Sabores de Colores, brings us a pudding recipe that you can easily prepare at home and that you will love for its speed, simplicity and delicious result. It’s a Vienna bread pudding, made in a special flan and pudding tin that we love, the Kitchen Craft one. On to the recipe — I hope you enjoy it as much as we have at home!

It's peach season and it's time to take advantage! Here’s a great way to enjoy them: a delicious peach and almond tart you'll love—filled with cream and with an easy-to-follow step-by-step.

If you’re looking for a soft, delicate cake that leaves a delicious taste in your mouth, the recipe Rosa (Pemberley Cup&Cakes) brings you will delight you. This is not just a peach cake — it’s filled with a rich, delicate almond cream. The peaches, meanwhile, are finished with a touch of wine and cinnamon that give the cake a special note. Her instructions will guide you through every step, ¡because it’s within everyone’s reach to make it!