Claudia&Julia's Blog
Perforated molds: Are they as good as they're made out to be?
At Claudia&Julia we love perforated pans because we think they're brilliant in their simplicity. Who doesn't like a crust — the crunchier, the better? Long live crispiness.
Homemade Cheesecake
Carmen, author of Yerbabuena en la cocina, shows us today a recipe she has made all her life at home: a cheesecake that is very easy to prepare, yet yields excellent results — with this recipe you will achieve a classic cheesecake at its creamiest and most delicious point.
Roquefort and walnut tart with pear crisp
Virginia, author of the food blog Sweet&Sour, invites us to make a delicious shortcrust pastry tart with a combination you'll love: goat cheese, walnut and pear. The preparation is simple and the results exquisite. You can't miss it!
