Claudia&Julia's blog

At Christmas, there are desserts that need no introduction — and the French Yule log is one of them. A timeless classic, known for its tender genoise sponge, smooth and creamy filling, and that chocolate coating that resembles a log of firewood, making it instantly recognisable on any festive table. Elegant, comforting, and rich in history, it’s one of those sweet treats you’re always eager to make when the holiday season comes around.

Have you ever made gnocchi at home? While the most traditional are classic homemade potato gnocchi, these sweet potato gnocchi with honey and browned butter are a true delight — and I promise they’re really easy to make. This is a quick and easy recipe that delivers great results. Plus, these sweet potato gnocchi are much more colourful, and when sautéed with browned butter, sage and garlic — just as I suggest — the result is incredibly tasty.

You probably already know that I love fresh pasta. I love making it, cooking it and savouring it. I enjoy it in all its forms and with any sauce or accompaniment. Since I also like to adapt recipes (forgive me, purists), today I bring you these Spaghetti with cuttlefish and prawn ragù, a delicious dish with a real taste of summer, because I think seafood dishes always taste like summer.

In case there was any doubt – today we’re making fresh pasta! With a slight twist: instead of using wheat flour, we’re making it with semolina to achieve a more rustic texture, richer in fibre and protein. It’s also more porous, meaning it absorbs flavours better. You’ll see how this recipe for semolina spaghetti with cherry tomatoes and marinated fresh tuna turns out incredibly tasty and full of flavour.

How about making fresh pasta at home? I assure you, there’s nothing simpler – and the result is amazing. To give it a richer flavour and a brighter colour, this time we’ll make it using only egg yolks. So get your flour and eggs ready to prepare this fantastic recipe for pasta all’uovo: Egg spaghetti with sautéed asparagus.

Yes, I know it’s summer and it’s hot. I also know that just thinking about turning the oven on makes you want to fan yourself, but I assure you that when you try this onion and roasted garlic focaccia, you’ll forget all about the 250º C it needs to bake—because you’ll want to make it again at the earliest opportunity. That’s why I wanted to share this recipe today, even though we’re in the middle of a heatwave.

If you’ve ever tried tapenade and loved it, today I’m bringing you a twist on this olive pâté that’s quick to make and absolutely delicious. It’s usually made with black olives, and there are also green olive versions — but it’s uncommon to mix the two. This homemade tapenade combines both varieties, and you’ll see how perfectly they work together.

Si vous adorez les roulés à la cannelle, avec leur délicieux glaçage et leur saveur intense, ce Pain roulé à la cannelle vous semblera être un rêve devenu réalité. Un roulé à la cannelle, enroulé dans un autre roulé, puis encore un autre et enfin un quatrième et dernier, formant un grand cinnamon roll – parfaitement cuit, généreusement recouvert d’une merveilleuse crème au fromage et au beurre, sublimé par l’arôme et la saveur de la cannelle. Que demander de plus ? Je crois qu'il n'est pas nécessaire de répondre !

Sometimes it can be difficult for the little ones at home, and some older ones!, to put on a good face when it comes to vegetables to eat. But with these egg nests with vegetable spaghetti, you will see how everyone wants seconds. This recipe is perfect for combining colorful vegetables, forming nests that are as striking as they are nutritious, which will look great with the egg in the center.

If you're looking for a quick, easy dessert that always succeeds, these lemon and cheese mousse cups are the perfect choice. With very few ingredients and without having to complicate things in the kitchen, you'll have a fresh, creamy and flavourful dessert that can be prepared in no time.

These vegetable and brie tartlets are one of those little pleasures that I always have on hand, whether for a quick family dinner or when I want to impress with a simple but delicious appetizer. The recipe combines the fresh flavor of vegetables sautéed with garlic and the creamy touch of brie, creating an irresistible combination. And don't forget to add honey when serving! It's the contrast that rounds out the dish, trust me.

There's no better way to put a smile on your guests' faces than by serving this garlic bread with cheese as a snack at a dinner party. They'll go crazy! The result is a bread that's crispy on the outside and soft on the inside, with the outstanding and delicious flavor of the cheese mixture and garlic. Without a doubt, an occasion to make the saying come true: you won't even leave the crumbs!