Claudia&Julia's blog

If you are a fan of peanut flavor and Christmas cookies, you will love this recipe for peanut butter cookies (or what is the same, the popular Peanut Butter Cookies).

Vienna bread turned into a baguette and filled with a coating of chocolate chips. Can anyone resist this delight?

Vienna bread is a bread reminiscent of brioche, tender and rather sweet. In its preparation it incorporates milk, butter and eggs, and it is a dough that can easily remind you of brioche.

Festive, colorful... and very easy to do! Whoever sees it falls in love with this three-color cheesecake... and whoever tries it will undoubtedly repeat it. It is a blueberry cheesecake, a cake without an oven that is served in gelatin to set in the fridge.

There are a thousand ways to make plumcake, but in this recipe I give you one of the best I've tried, due to its combination of ease, fluffiness, flavor, and the fact that you can make it with ingredients you usually have at home.

Yes, today you will discover how to make a traditional pizza base! With this recipe, we focus on those usual pizzas, with thick-textured dough and delicious breadcrumbs.

It is Easter tradition to make the recipe for Babka or Baba, a fluffy rectangular or crown-shaped braid which is made from a sweet fermented dough so delicious that we are enjoying it all year round. In the babka recipe that we bring today, we tell you how to make a Chocolate Babka delicious and traditional, with the detailed step by step so that you elaborate it without fear and solving all the doubts

What a great quick cookie recipe! Brown sugar, butter and ginger cookies. Today we have made cookies with the children, and apart from having a great time forming and decorating their cookies each one to their liking, some SUPER DELICIOUS cookies have come out. So I leave you the recipe in case you dare to also make this Sunday a cookie Sunday.

One of the best times of the year for those with a sweet tooth is Christmas, without a doubt. We can find a very wide and varied assortment, so that it is totally impossible not to feel satisfied. I include myself because I have a very sweet tooth.

It was listening to coconut bread and I started to investigate. After seeing several recipes that filled me with interest and several tests, I fully approve and with infinite desire to share this delicious, easy and soft recipe to make these coconut buns. The result is extremely tender, thin-crusted, and truly delicious buns with a slight coconut flavour.

We've been celebrating discounts at Nordic Ware, and I'm joining the festivities with this Salted Caramel Topped Vanilla Coconut Pound Cake, which is out of the box. To pay homage to the house, we baked it in a Nordic Ware Loaf Cake type pan (I used the Heritage Loaf Cake), which allows you to achieve a beautiful finish without any difficulty, since the mold takes care of giving it that beautiful shape.

You'll regret making these killer cupcakes! Because you will want to do them over and over again. I must warn you that these muffins filled with jam and covered with almond flour crumble are some of the richest I've ever made - I think I've found my recipe ten!

Today, in old-fashioned desserts: meringue mille-feuille! Yes, it may be that it is one of the oldest sweets in history, but for that same reason you surely have more than one anecdote to tell regarding these delicious puff pastries.