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Traditional homemade muffins

Traditional Homemade Muffins

I don't remember the last time I bought a store-bought muffin... and when you try this recipe, you won't either!

If you follow my instructions, you'll get fluffy muffins with a high dome. They will also keep perfectly for several days.

19 Comments
Yogurt puff pastry tartlets with mascarpone and cherries

Yogurt Puff Pastry Tarts with Mascarpone and Cherries

Carolina, author of the food blog La Cocina de Carolina, offers us a recipe that will captivate many: some of you will be eager to make it right away, and so many others will be eager to try it! Whether you're among the first or the second, enjoy it!
1 Comment
Roasted strawberry and meringue ice cream

Roasted Strawberry & Meringue Ice Cream

Virginia, author of Sweet&Sour, surprises us today with a strawberry ice cream with a very intense flavor, thanks to incorporating roasted strawberries. In addition, the ice cream is accompanied by meringue, so this tempting refreshment becomes a treat you can't miss. Let's go for the recipe!
2 Comments
My opinion on KitchenAid

My opinion about the Kitchen Aid

Many of you are wondering whether it's worth buying a Kitchen Aid stand mixer or not. Many of you would buy it without thinking, if it weren't for the high price. It's true, a stand mixer is a big investment. That's why I wanted to share my opinion, trying to be brief and give what, for me, are the key points when deciding. It's an opinion, I believe, sensible, and nothing more than that.
3 Comments
Vanilla ice cream

Vanilla ice cream

A few days ago I told you about my experience with the Kitchen Aid. If you read the article, you will know that I am completely satisfied with this machine.

The latest accessory I have purchased is the ice cream maker (the ice cream accessory Kitchenaid), and honestly I'm delighted. I have used it to make healthy, refreshing fruit slushes and also this vanilla ice cream that is in no way inferior to commercial ones. Also, by making our own ice cream, we know exactly what we are eating. No additives or preservatives and we can also control the amount of sugar we use... So there are no excuses not to dare to make homemade ice cream!

1 Comment
beet tagliatelle with gorgonzola sauce and pine nuts

Beet Tagliatelle with Gorgonzola Sauce and Pine Nuts

Making pasta at home, although it may seem complicated, is actually very easy. You only need flour and egg, and to follow the steps of kneading, rolling, and cutting. A few simple steps that give us results in texture and flavor that are radically different from the pasta we usually buy.
6 Comments
My experience with the KitchenAid food processor

My experience with the KitchenAid food processor

Today Miguel Ángel, author of the blog Pimientos Verdes, talks to us about the Kitchen Aid kitchen appliance. His experience has shown that the purchase was worth it: it has become his ally and helper in the kitchen. For that reason, he wanted to share with us the most positive points of buying a Kitchen
23 Comments
Pumpkin ice cream with salted caramel sauce and candied walnuts

Pumpkin ice cream with salted caramel sauce and Cantonese-style nuts

In the title of this recipe are several autumn elements, such as pumpkin and walnuts. Virginia, from the food blog Sweet&Sour, has combined them to keep them cold... Producing an ice cream that is a real delight!
2 Comments
Apple pie, American-style apple pie

Apple pie, American-style apple pie

This time Míriam, from El Invitado de Invierno, makes our mouths water with this Apple Pie, prepared in a classic-style Emile Henry mold. Don't miss the recipe — it's certainly as delicious as it looks!
3 Comments
Is it worth buying a KitchenAid mixer?

Is it worth buying a KitchenAid stand mixer?

Most of us love the design of the KitchenAid, but many of you actually wonder what it is, what it's for and whether it's worth buying this kitchen appliance. So let's start from the beginning: the KitchenAid is a kitchen appliance designed toknead, mix and whip.
46 Comments