Cake de limón glaseado

Glazed lemon cake

I don't know if this lemon cake will be the best in the world or not. What I can tell you is that you will fall in love like no one has done before. It is a dense sponge cake, with all the texture of English cakes rich in butter and with a flavor and aromas of lemon that will put everyone in the house in a good mood.

Comparativa entre los robots KitchenAid y dudas frecuentes para escoger bien

Comparison between KitchenAid robots and frequently asked questions to choose well

A KitchenAid food processor is a big investment, but it's for life. For this reason, we receive some very frequent and recurrent queries that we hope to solve in this post, from what are the differences between the different KitchenAids to others such as which KitchenAid robot suits me, which KitchenAid is the most popular, doubts about accessories or how to get the book of recipes.
Coca de cuarto mallorquina

Mallorcan quarter coke

Today I bring you one of those traditional recipes –gluten-free– that never fail: coca de cuarto mallorquina; This cake with only 3 ingredients (eggs, sugar and potato starch) will delight anyone, from the largest to the smallest in the house.
Coca boba o coca de llanda

Coca boba or coca de llanda

Coca boba may be one of those recipes that have been there, in my life, from day one. My mother used to do it (and still does it) every few minutes as if nothing had happened, without any kind of prolegomena or planning – that's how simple she is; now even my father is encouraged!
Pastel de chocolate con aceite de oliva y ganache de chocolate

Chocolate cake with olive oil and chocolate ganache

I discovered a long time ago that pure cocoa and oil work very well. I personally love biscuits made with butter, but the olive oil gives a unique flavor and texture to biscuits made with cocoa.
Pan de coca

coke bread

This type of bread is very similar to crystal bread. It is a slightly flattened bread, with a very thin and crunchy crust, accompanied by a very light and airy crumb . Undoubtedly the perfect option to use as an accompaniment or to enjoy as a coca base. For example, using the same ingredients that we use to make Coca de Recapte .

Tarta S'mores sin horno

S'mores cake without oven

With these temperatures you have to take a lot of courage (or have a thermometer-proof confectioner's will) to face an oven on. Even so, in order not to discourage those who are reluctant to deprive themselves of a succulent dessert despite the summer heat, today I bring you this S'mores Cake, a recipe that does not require an oven, but that will hardly find a rival among those that do.

Helado de Nutella sobre vasitos de galleta de avena y coco

Nutella ice cream on coconut oatmeal cookie cups

Do you like Nutella? And the oatmeal cookies? Both things excite me and if we put them together I get the perfect dessert. Also now that we are in summer, the best dessert is in the form of ice cream. Do you not agree with me?

So today I propose a good homemade Nutella ice cream served on a glass of homemade oatmeal and coconut cookies. How have you been?

Granizado de limón con heladera

Lemon granita with ice cream maker

Few things are more refreshing when the heat is on than a granita, and if it's homemade and lemon, I won't even tell you. To start and not stop!
Sorbets and granitas differ from ice creams, in general, in that they do not contain dairy (or eggs in the case of cream ice creams), so they are much less greasy and tend to produce a more icy sensation. But for that very reason they are perfect for the heat.

Mantequilla de romero y albahaca

Rosemary basil butter

I love aromatics; I use them for almost everything in the kitchen. Some, like basil, I don't get all year round, others, in exchange, are always available in a pot... like rosemary.

In general, the aromatic ones are usually sold in trays that carry more quantity than we are going to need. Many times, as happens with parsley bouquets, the herbs end up spoiling inside the refrigerator.

Tarta tatin de piña

pineapple tart tatin

I admit that I am a person with a sweet tooth, and that desserts are my weakness. I like them all, come on! But even so, I have my favorites and one of the ones I like the most are the fruit tarts, especially the Tatin tart, starting with the traditional apple tart and ending with the one that I bring you today, the delicious pineapple tart Tatin.

Coca de panadero tradicional

Traditional baker's coke

Coca de forner or baker is a flat and elongated bread very typical in Catalonia that was originally prepared with unenriched bread dough, painted with olive oil, garnished with pine nuts and sugar on top and sprinkled with anise when it came out. from the oven. Simple and very effective.