Claudia&Julia's blog
Glazed lemon cake
I don't know if this lemon cake will be the best in the world or not. What I can tell you is that you will fall in love like no one has done before. It is a dense sponge cake, with all the texture of English cakes rich in butter and with a flavor and aromas of lemon that will put everyone in the house in a good mood.
Comparison between KitchenAid robots and frequently asked questions to choose well
Mallorcan quarter coke
Coca boba or coca de llanda
Chocolate cake with olive oil and chocolate ganache
coke bread
This type of bread is very similar to crystal bread. It is a slightly flattened bread, with a very thin and crunchy crust, accompanied by a very light and airy crumb . Undoubtedly the perfect option to use as an accompaniment or to enjoy as a coca base. For example, using the same ingredients that we use to make Coca de Recapte .
S'mores cake without oven
With these temperatures you have to take a lot of courage (or have a thermometer-proof confectioner's will) to face an oven on. Even so, in order not to discourage those who are reluctant to deprive themselves of a succulent dessert despite the summer heat, today I bring you this S'mores Cake, a recipe that does not require an oven, but that will hardly find a rival among those that do.
Nutella ice cream on coconut oatmeal cookie cups
Do you like Nutella? And the oatmeal cookies? Both things excite me and if we put them together I get the perfect dessert. Also now that we are in summer, the best dessert is in the form of ice cream. Do you not agree with me?
So today I propose a good homemade Nutella ice cream served on a glass of homemade oatmeal and coconut cookies. How have you been?
Lemon granita with ice cream maker
Few things are more refreshing when the heat is on than a granita, and if it's homemade and lemon, I won't even tell you. To start and not stop!
Sorbets and granitas differ from ice creams, in general, in that they do not contain dairy (or eggs in the case of cream ice creams), so they are much less greasy and tend to produce a more icy sensation. But for that very reason they are perfect for the heat.
Rosemary basil butter
I love aromatics; I use them for almost everything in the kitchen. Some, like basil, I don't get all year round, others, in exchange, are always available in a pot... like rosemary.
In general, the aromatic ones are usually sold in trays that carry more quantity than we are going to need. Many times, as happens with parsley bouquets, the herbs end up spoiling inside the refrigerator.
pineapple tart tatin
I admit that I am a person with a sweet tooth, and that desserts are my weakness. I like them all, come on! But even so, I have my favorites and one of the ones I like the most are the fruit tarts, especially the Tatin tart, starting with the traditional apple tart and ending with the one that I bring you today, the delicious pineapple tart Tatin.
Traditional baker's coke
Coca de forner or baker is a flat and elongated bread very typical in Catalonia that was originally prepared with unenriched bread dough, painted with olive oil, garnished with pine nuts and sugar on top and sprinkled with anise when it came out. from the oven. Simple and very effective.