Claudia&Julia's Blog

La autora de Sabores de Colores, Loreto, nos trae hoy una receta 100% otoñal, tanto por los ingredientes que usa como por el color que aporta a la mesa: con la combinación de los colores tostados de las setas y el rojo de las mini-cocottes, nos recuerdas los coloridos tonos de los bosques en esta época. La receta es muy fácil de elaborar, pero consigue un resultado que enamorará a todo aquél que lo pruebe. ¡Asegurado!

I love autumn! I love feeling the morning chill when I step out of the house while thinking about how much I missed it. There's another feeling I enjoy too, and that's the feeling of those comforting dishes that help you ward off the cold.

Over the past two weeks we've been talking about homemade jams, sharing tips and tricks for their preparation and proper storage (you can see the posts here). What better suggestion for today than a recipe to make your own jam? This one is from Patri, of the blog Sabores&Momentos; it's fig jam and is perfect for pairing with savory dishes or for enjoying its delicious flavor spread on bread. Enjoy!

This year we celebrate a very important event for everyone who loves good cooking: Le Creuset celebrates 90 years!

The author of Sweet&Sour, Virginia, surprises us today with a recipe full of flavor and color. This beetroot cream will delight you chilled on hot days, although it's also ideal served hot to warm you up on colder days.

Today Miriam, author of El Invitado de Invierno, presents us with a really easy recipe that oven-cooking lovers will enjoy: this rabbit with garlic and herbs is delicious.

The recipe Luisa from Cocinando con mi Carmela brings us today is one you'll enjoy with the family without taking much of your time in the kitchen. Do you love the idea, right? If so, I encourage you to try it, because these mussels with sauce are made for dipping bread!

The Fiesta Mayor is one of the events I look forward to most during the summer. It's a week lived on the streets surrounded by friends, with music, theater and many other activities filling our agenda.

Le Creuset has always had us in love with its use of cast iron and its fabulous cocottes, with such distinctive, high-quality design. Well, it has won us over again with those same qualities, but this time with stainless steel: Le Creuset launched the Inox range, which is spreading everywhere thanks to its outstanding performance and beautiful design (and that unmatched shine!).

Today, Loreto, author of the blog Sabores de Colores, brings us a recipe full of flavor that I definitely encourage you to try. She has prepared this seafood soup in the Le Creuset casserole in a very fitting color, costal blue.

Le Creuset’s mini cocottes are a sure bet: they’re beautiful, easy to store, and truly versatile. Yet we often hear, “Everyone says they work for everything... but what for, really?” That’s why Laura, author of the Because food blog, is talking about them today and sharing lots of ideas so you can make the most of them!

I love Julia Child's book. It's a book that explains different culinary techniques, aware that the reader may know nothing about cooking, and shows them applied to the many recipes it presents. That way you immerse yourself in the culinary world, and honestly her passion for cooking sweeps you up.