Claudia&Julia's Blog

The recipe that Lola, author of Loleta, Life, food&Market, brings us is one you’re going to love. It’s a cauliflower cream soup with a more intense flavor than usual, since the vegetables are roasted in the oven before giving them a quick boil (and it uses shiitakes, which already have lots of flavor). A super healthy pantry staple: perfect for warming up—cold weather is coming soon!

Today I bring you a recipe I love: salmon stuffed with vegetables. It’s a perfect recipe for the weekend or to impress when you have guests. It has a very beautiful presentation, and preparing it isn’t complicated.

I invite you to make ricotta at home! It's super easy and the result is spectacular. You'll see—let Loreto (from Sabores de Colores) guide you: with only 3 ingredients that you surely have at home you'll get a delicious homemade ricotta.

Cooking in salt is a very simple technique that gives you excellent results when enjoying fish. Today Noelia, author of La Cucharina Mágica, answers all the questions that always come up and explains in a very easy way how to make sea bream baked in salt. Let’s get to it!

A few days ago, browsing Instagram, I found a very curious recipe that I didn't know: summer morcilla or fake morcilla. It is a typical recipe from Murcia that is made during the summer season. Its peculiarity is that it contains no meat at all, but rather is made with onion, eggplant, pine nuts and spices. The same ones used in the morcilla produced in the region, hence its name.

Today Carmen, author of Yerbabuena en la cocina, brings us a wonderful rice recipe: easy to prepare and very tasty, this rice with octopus will delight you, and Carmen also shares several options to vary it and adapt it to your taste.

Today it's time for a beetroot salmorejo recipe, an essential dish to face the summer heat, free you from spending too much time in the kitchen and enjoy a starter that is a true classic. The recipe is shared with us by Leti, from Revelando Sabores, who will fully convince you why you should make this delicious recipe.

Surely this steamed chocolate pudding recipe will be a big hit at home. It’s a recipe that Virginia, author of Sweet&Sour, has lovingly prepared: this dessert, this chocolate treat, was made in the Vitalis, so we can make the most of this pot designed to cook all kinds of recipes by steaming.

Luisa, author of Cocinando con mi Carmela, brings us the recipe for vichyssoise or leek cream, a very easy-to-prepare recipe that is a hit wherever it goes. Recipes that, like this one, are perfect served cold in warm weather or nice and hot in the colder months are incredibly handy, you'll see.

I’m especially excited to have Noelia, author of La Cucharina Mágica, back on the blog. She brings us a fuss-free recipe that’s full of contrast and flavor: fruit on the grill with Ibérico ham, a recipe you’re sure to enjoy this summer!

Patri, author of Sabores&Momentos, brings us a very homemade recipe to enjoy at breakfasts, snacks and summer dinners. Preparing tomato jam couldn't be easier, and it's delicious to start the day with a big smile!

The king of summer is undoubtedly ice cream, and the recipe brought to us by Rosa, author of Pemberley Cup&Cakes, is going to delight you: a timeless flavor, rice pudding, turned into refreshing homemade ice cream. Get the spoon ready — there won't be a scrap left at home!