Claudia&Julia's blog

Patri, author of Sabores y Momentos, has recently had the Bérard olive wood cutting board. When he bought it, I told him that he would notice the difference of working with that board, because that wood has nothing to do with others. His touch is much softer, and his appearance falls in love. But that wood has many other advantages that it has already discovered, and that I recommend you not to miss.

A few days ago I told you about My experience with the Kitchen Aid . If you read the article, you will know that I am totally satisfied with it.  this machine .

The last accessory I have acquired is the ice cream maker (he ice cream accessory Kitchenaid ), and the truth is that I'm loving it. I've used it to make healthy and refreshing fruit slushies and also this vanilla ice cream that's just as good as the commercial ones. Plus, by making our own ice cream, we know exactly what we're eating. No additives or preservatives and we can also control the amount of sugar we use... So there are no excuses for not daring to make homemade ice cream!

We have good weather in sight, and with it a lot of seasonal vegetables that will fill our kitchen with color and our table with healthy and tasty food without major complications.

Making our own meatballs and hamburgers is an easy task. By making them at home we get a really superior flavor to those that can be bought regularly, due to the spices and seasonings that we add to our liking. If we also choose and chop the meat ourselves, the results are ten.

Making pasta at home, although it seems complicated, is very easy. You only need flour and egg, and follow the steps of kneading, stretching and cutting. A few simple steps that bring us radically different results in texture and flavor from the pasta we usually buy.

Today Patri, author of Sabores y Momentos, brings us a very versatile recipe, since this delicious cod, leek and onion quiche can be as part of an appetizer or first course at a family meal, as well as the perfect dinner. But in addition to being versatile, it is very easy to make. I let you discover it yourself. Go for the recipe!

I started using Kyocera knives a long time ago, because they emphasized to me that the durability of the sharpening of the ceramic blade was much higher than that of steel, and that ceramic did not oxidize food. With the use I realized that, in addition, they have a very good grip. And today, with the opinion that Virginia, author of Sweet & Sour, gives us about them, I have realized that, in fact, I like them and I have gotten used to them for many other reasons.

Of Patri's recipes, from Sabores y Momentos, I would highlight that they are very accessible to everyone, and their use of always very natural ingredients. Look for a touch in simplicity that surprises you and makes your palate fall in love.

Bundt cake moulds have been a hot topic of discussion lately . They give a simple cake a phenomenal appearance. But if you also make the cake with love and a few well-chosen ingredients, the result will be exquisite. And that is exactly what Miriam, author of El invitados de invierno , has done by telling us how to make this delicious and beautiful chestnut and chocolate bundt cake.

Today Miguel Ángel, author of the blog Green Peppers, tells us about the Kitchen Aid food processor. His experience has shown him that the purchase has been worth it: it has become his ally and helper in the kitchen. For this reason, he wanted to share with us the most positive points of buying a Kitchen

I bring news that you will surely like! Today we welcome Beatriz, author of the gastronomic blog To Be Gourmet, as a collaborator on the blog. To reach everyone in the warmest and most daily way, he has prepared a recipe with daily ingredients and without eccentricities: he brings us a dish that is easy to prepare, but with a special, tasty and healthy touch. Welcome Beatrice! Enjoy the recipe!

Sometimes we want to see easy, fast and tasty recipes, right? Well, without a doubt, this recipe that Raquel, author of Los Tragaldabas, brings us today, meets the three requirements; especially the tasty one, because we will all agree that the recipe looks great. Do not miss it, because you are going to love it!