Claudia&Julia's blog

Loreto, author of Sabores de Colores, once again brings us a very easy and successful recipe. It is an uncomplicated chicken terrine, very tasty and forceful. Surely it will solve more than one meal!

Making popsicles at home is very easy with the Zoku ice cream maker, since it freezes the mixtures in 7-8 minutes, and you can enjoy homemade ice cream in record time.

Today Beatriz, author of To Be Gourmet, brings us a recipe that is easy to make and that all the little ones will surely enjoy: yogurt cookies and oreo cookies. Some of the richest and creamiest popsicles!

Carmen, author of Tia Alia , is back to bring us a lemon and meringue pudding that is the richest and easiest to prepare. Any excuse will be a good one to prepare this delicious dessert!

Patri, author of Sabores&Momentos, brings us a homemade recipe to enjoy for breakfast, appetizers and summer dinners. Preparing tomato jam couldn't be easier, and it's delicious to start the day with a good smile!

Carmen, author of Yerbabuena in the kitchen, brings us one of the most classic vegetable lasagna recipes, based on spinach, ricotta and a good dose of zucchini. The pasta, which is fresh and homemade, and you'll see...!!

The king of summer is undoubtedly ice cream, and you will love the recipe that Rosa, author of Pemberley Cup&Cakes, brings us: a traditional flavor, that of rice pudding, turned into a refreshing homemade ice cream. Go taking out the spoon, at home there will not be a pinch!

Virginia, author of Sweet&Sour, comes today with a recipe that you will love for its flavor and how easy it is to make. It is a recipe for zoodles prepared in a wok, in the purest Asian style. You will see how these zucchini spaghetti will be a star dish this summer!

Bao buns are typical Asian cuisine buns that are steamed, and that you can fill with whatever you want, although the most common is to do it with meat and vegetables. They are a healthy way to liven up a lunch or dinner, that's why Leti, author of Revealing Flavors, brings us a very tasty recipe to prepare them. We assure you that you will love making them and even more enjoy them!

Surely you, like me, love surprising your guests with homemade desserts, but you also don't want to mess around in the kitchen because the main dishes already take work. For this reason, I have a good collection of desserts that can be prepared in advance and that are easy and successful. This is the case of panna cotta, which is a typical Italian dessert .

Pavlova is a meringue-based cake, crunchy on the outside and creamy on the inside. Luisa, author of Cooking with my Carmela, suggests making it with a chocolate meringue base, filled with mascarpone and chocolate cream. To all this he also adds a touch of coffee and hazelnuts... Can you imagine a better combination?

If you combine the popular recipe for Mac&Cheese (macaroni and cheese) with a beef ragout, you end up with a recipe as tasty as the one that Juana brings us today, from La Cocina de Babel. I assure you that you will succeed!

Miriam, author of The Winter Guest, brings us the recipe for potato croquettes that you will enjoy both in a snack and as an accompaniment to any lunch or dinner. The recipe is one of the easiest to prepare, it is only a matter of keeping in mind a few recommendations so that they are perfect, you will see!