Claudia&Julia's blog

Miriam, author of the Winter Guest, today brings us a really delicious traditional recipe: empanadilla stuffed with tuna with olives, hard-boiled egg and tomato. I assure you that it is worth preparing them at home, success is guaranteed!

A few weeks ago we talked about the numerous advantages of pans that can go both on the stove and in the oven, and which ones we recommended for it (you can see that post here). At the end we gave some ideas to inspire you to use them in the oven, but the truth is that, as there are more of you who have one every day and want to take advantage of it to get the most out of them, we thought it would be interesting to leave you with some recipes that we think you will love. .

Leti, author of Revealing Flavors, presents us with a perfect recipe for everyday or for an informal dinner. It is baked chicken with a sauce made from mayonnaise, dried tomatoes, herbs and spices. It is a very simple recipe to prepare, but with a touch of flavor that you will love.

Luisa, from the blog Cocinando con mi Carmela, brings you today a classic recipe: a delicious French meringue that Luisa presents today in the form of little sighs. It is one of those recipes with which a KitchenAid is used for the first time, I assure you that it is perfect!

Making ravioli at home is not complicated and is really satisfying. Lola, author of the Loleta blog, tells you how to prepare ravioli stuffed with bolognese. A most tasty proposal!

Today it's time for a delicious steamed salmon, accompanied by baby potatoes and broccoli. A very simple, complete and healthy plan, full of flavor, don't you think? The recipe is brought to us by Patri, author of Flavors and Moments, and she makes it with the new WMF Vitalis pot, a wonderful tool for preparing delicious steamed recipes, and from which Patri gives you some tips to get the most out of it. To enjoy!

Loreto, author of Sabores de Colores, brings us salmon burgers that are ideal for enjoying an informal dinner in a different way. With a good raw material and well seasoned as she proposes, success is assured. To enjoy!

Today Beatriz, author of To Be Gourmet, brings us a delicious recipe: duck confit with potatoes, shallots and vinegar with a touch of raspberry. If you like duck confit, I encourage you to try it!

Making fresh cheese is another one of those little pleasures available to everyone. It is just a matter of following a few steps and the satisfaction, as in everything homemade, is double: you enjoy the most authentic flavors and you enjoy the pleasure of having made it yourself. Do not miss the homemade fresh cheese recipe that Eva, author of Bake-Street, brings us today!

Juana, author of La Cocina de Babel, takes us to Thailand with Pad Thai, a wok recipe that will open up all your senses and make you feel like you're in the middle of Asia. It is a very complete, healthy and rich in flavor recipe, and that will also give you a lot of play because, although Juana presents it with prawns, it admits many varied ingredients, you can make it with chicken, beef, tofu... Enjoy! !

Today I want to talk to you about pans that can go in the oven. They are pans that we normally use on the counter, but due to certain characteristics they can also go in the oven. It is an added value that they have since they have a lot of advantages.

If you are looking for a quick and tasty dinner, the frittata is always a good resource. The one that Virginia, from Sweet&Sour, brings us today is an original and delicious combination: black pudding and caramelized apple frittata. Do not stop trying it because you will love it!