Claudia&Julia's blog

In summer we don't feel like cooking so much and spending hours in front of the stove, but we can't live on salads alone. Savory tarts are a good solution to serve at a summer dinner. It is true that we tend to resort to wheat flour as a base for our cakes, but there are actually other good, healthy options that are a little different from the usual ones.

Summer is to enjoy to the fullest, in all aspects, and if it is with ice cream, much better. During this time of year they want to consume fresh and light elaborations. Help us beat the heat, but also make us smile. Like for example this Ice Cream S'more that I assure you you will love.

Today I bring you a recipe that I have always loved, the apple cookie. The biscuit is a mix between cake and tart. It never ceases to amaze me how something so simple and so delicious can enter so much by sight. To make the cookie a more curious point, we give it a soft and different touch thanks to the flavor of almonds, ginger and honey.

These watermelon and lemon popsicles have been a hit at home. With the arrival of summer, and sometimes even earlier, the boys stop drinking yogurts in their cups and the Zoku shirt begins its high season. When it's not yogurt, it's juice, and when it's not... another thing. I've even seen them drink Cola Cao in the morning with their stick. And it is that this way, without a doubt, it is much more fun.

Some time ago I discovered this recipe for yogurt cheese balls in extra virgin olive oil and I really wanted to share it with you. You have to be organized and patient when preparing them, because the yogurt has to drain by itself and the thing takes between two and three days. But except for this trifle, preparing this appetizer so cool and tasty is a matter of sewing and singing.

There are dishes that once you try them you cannot live without them, that is what happened to me, when during a trip to Vietnam I tried for the first time a delicious salad called Bún bò xào.

With this Cuban mojito we are inaugurating the hot season, together with our Magimix Cook Expert. In this recipe we use the robot mainly to make a perfect crushed ice * and cool down our mojito to the max, although there are purists who prefer ice cubes. This gives us the excuse to prepare it both ways and compare… field study, it's called.

Now yes, the heat has arrived at least in this part of our country in the Mediterranean, finally!!!! What need of sun and warmer temperatures are we this year, right? Well, to celebrate, today picnic in the garden with some amazing Blueberry Banana Muffins!

Today we bring easy recipes to make with all kinds of Zoku utensils! Because summer is coming, and with it the time when we most enjoy ice creams and soft drinks that not only turn a few minutes into moments of real pleasure, but also help us beat the heat and remember that the holidays are very close.

When the heat begins to arrive, they only want to eat light and fresh dishes, which help us combat the high temperatures, but without stopping eating well. For that reason I am always looking for new ideas. And the day I saw this cold aromatic soup with tomato and toasted bread I fell at his feet.

Today I want to teach you how to prepare a delicious aubergine and veal croque cake that will come in handy to solve a daily dinner or to take to a party, since it is a recipe that comes out with enough portions. Croques cakes are savory cakes inspired by the famous French croque monsieur, those mixed sandwiches covered with bechamel and au gratin that you have surely seen in many bakeries.

These spicy chicken skewers with yogurt sauce that I bring you today are firm candidates to become the star dish of the summer. In fact, they already are in my house, but I'm sure it will also become an infallible dish in yours... Do you want to know why?