Claudia&Julia's blog

Today we propose another easy waffle recipe, but this time based on cornmeal (which you can substitute for gluten-free flour to make gluten-free waffles). We suggest you accompany it with a blueberry jam that gives it contrast and flavor. Delicious waffles for breakfast!

This type of bread is very similar to crystal bread. It is a slightly flattened bread, with a very thin and crunchy crust, accompanied by a very light and airy crumb . Undoubtedly the perfect option to use as an accompaniment or to enjoy as a coca base. For example, using the same ingredients that we use to make Coca de Recapte .

You know how we like to use the cocotte. From preparing soups and creams to making rice, making a good and hearty bean stew or stew, preparing stews, cooking a thousand and one fish recipes or, of course, preparing meats a tutti pleni with very little effort. That's where we're going today!

Related to the family of flans and puddings , Calatrava bread may be one of the easiest recipes to prepare and at the same time most appreciated. Its basic ingredients could not be more: milk, eggs and sugar, to which is added a part of pastries or bread (hence its name) as the main characteristic. Come on, a classic egg flan only with a prize. Doesn't look bad at all, does it?

Today we bring you a double portion of bundts: to celebrate the arrival of the new Crystel and Magnolia molds from Nordic Ware, we bring you two recipes that you will surely take advantage of: the recipe for a grapefruit bundt cake, which if you prefer you can substitute orange (Or even lemon!), and get a delicious citrus cake: and the recipe for an apple cider and bourbon bundt that will delight at home.

Although it is difficult for the islands to arrive in autumn and almost that summer and “winter” come together, we do like to prepare dishes worthy of this season in which we are entering.

And it is that it is a season in which they already feel like those comforting stews in which to dip bread and also have the possibility of adding seasonal ingredients such as chestnuts or even mushrooms.

You already know how much we like quiche or savory cakes at Claudia&Julia. We have them in all colors, sizes and flavors, but we are not satisfied. Today's is a new recipe with which to expand the list and which is great to have on hand for when we want to leave meat and fish aside. Something that, we can assure you, you are not going to miss when you sink your teeth into this vegetable quiche. It is tasty, juicy delicious. In a word: tremendous.

Today, September 13, is International Chocolate Day. I think we will agree that this food of the Gods deserves a tribute, or at least this post: a compilation of chocolate recipes to make you smile.

Summer is behind us, but there are still days when we feel like having cold desserts. I already have my bundt moulds ready to bake hard this autumn, but I am also using them for other preparations, such as today's: a pannacotta, which is a dessert with a texture similar to flan, very silky and really delicious. There are different versions of pannacotta: from the simplest, with vanilla, to more sophisticated ones.

Let's see, you catch me red-handed: Who's up for a pizza for dinner? I already imagined that you were all going to sign up! I think I don't know anyone who doesn't like pizza, and if there is, it's because they haven't tried this pizza with figs, ham and arugula. A combination of 10! And with homemade dough, of course.

They came to Spain to stay, like many dishes that enrich world cuisine. Today I am talking about the, already known to all, kebabs. The kebabs without a surname are those skewers of meat or even fish that are cooked on a grilled skewer, always seasoned with many spices which, in my opinion, is what makes them special.

Today's recipe is one of the healthiest that we can get between chest and back. A steamed salmon with vegetables and teriyaki sauce that tastes like heaven and is prepared in a jiffy. All advantages for a great dish that we love and leaves us more than satisfied every time we prepare it.