Claudia&Julia's blog

Delving into the art of Japanese cooking, few recipes capture my fascination as much as Chicken Teriyaki, a culinary marvel that combines simplicity with extraordinary flavor. Originating in Japan, where "teri" evokes gloss and "yaki" refers to the technique of grilling or broiling, this easy-to-make recipe is the gateway to a universe of intense flavors and textures that delight the senses.

Si you like tiramisu, today you'll discover a new version of this classic dessert that will make you fall in love from head to toe: these tiramisu cups with speculoos cookies blend the aroma of coffee with the crunchy, spiced Lotus biscuits, and the meeting of all their flavors in the mouth is, as their name seems to say, quite a show.

Can you imagine a burger that becomes the center of attention at your next barbecue? This Black Bun Burger with Jägermeister sauce recipe is perfect for those sunny days when you want to enjoy the outdoors. The black bun, with its soft texture and unique flavor, is the ideal complement to the juicy meat and fresh vegetables. But what will really get everyone talking is the Jägermeister sauce, with its blend of herbs and spices.

Do you fancy making fresh pasta? Today I bring you a delicious and very fresh pasta recipe: spinach tortellini filled with cheese, that smell of the countryside and taste like heaven. It's a truly delicious dish that I'm sure you'll make more than once.

What better gift than a beautiful bouquet. And if it's made of madeleines or vanilla and raspberry shells, the surprise is delicious! Whether turned into a bouquet or presented on a pretty tray, with today's recipe you'll win the heart and palate of whoever receives it. I hope you feel inspired to try these madeleines dipped in pink chocolate — they're a delight.

This may be the first time you've seen a savory strudel, but they come in a thousand and one flavors. Today I bring you an irresistible classic: how to make a delicious ham and cheese strudel, to which I add a little touch of garlic. We love it at home!

I hope to win your heart today with this cake! The Madeira cake, also known as Madeira cake, is a classic British cake, and although it may at first glance seem like the classic lemon loaf, it has a spongy, soft, moist texture, and combined with its rich lemon aroma it has become a classic and one of my favorite cakes. Today we present it filled with redcurrant jam and topped with a layer of mascarpone cheese with a delicious lemon touch — and it's very easy to make.

The mimosa cocktail is an elegant drink, a very refreshing and bubbly cava cocktail that has become a favorite as an aperitif, at brunches, and at celebrations around the world. It’s an extremely simple cocktail to prepare, as it’s made with a simple mix of bubbly champagne and fresh orange juice.

Today I suggest a vegetable snack that's easy to prepare and very healthy. These beetroot and sweet potato chips, with the crispness given by dehydration, are a perfect nibble to keep hunger at bay at any time of day.

With today's recipe we're going to make a really delicious garlic rabbit! The truth is I think that's exactly the secret of this rabbit with garlic recipe: despite its super-easy step-by-step method, you get rabbit meat that's outrageously tasty, with intense nuances thanks both to the flavor of the garlic and the vegetables that accompany the dish.

This cinnamon ice cream is like taking a little bit of summer into your mouth with every spoonful. The recipe I share with you today is for an ice cream that’s very easy to make and utterly addictive. Being able to make ice cream at home makes it much more enjoyable, not only because it tastes so good, but because we can choose at every moment which ingredients to use.

This shortcrust pastry tart filled with extra-creamy chocolate is what you're looking for if you're thinking of a perfect dessert to surprise and delight your guests in equal measure. It's the perfect finale, especially if you adore chocolate.