Claudia&Julia's blog
White chocolate whims with almonds
Many times the simplest is the most successful. This recipe for white chocolate with almonds is a clear example of this. It is so simple to prepare that I don't know if we should consider it a recipe as such, but I assure you that these snacks will make you succeed wherever you take them.
Roasted Potato and Garlic Frittata
If you love eggs as much as I do, you are going to love today's recipe. This roasted potato and garlic frittata is absolutely delicious. You will see that it is not difficult to prepare and it is an ideal dish for any occasion, although it is especially appetizing now that the cold has arrived.
Three Layer Blueberry Cheesecake (Ombre Cheesecake, No Bake)
Festive, colorful... and very easy to do! Whoever sees it falls in love with this three-color cheesecake... and whoever tries it will undoubtedly repeat it. It is a blueberry cheesecake, a cake without an oven that is served in gelatin to set in the fridge.
Gingerbread Cookies
Gingerbread man or gingerbread man cookies have undoubtedly become a symbol of Christmas, and they are a perfect detail to decorate the Christmas tree, to give as a gift or to enjoy! It is a most delicious sweet, since they are made with the traditional recipe and are loaded with many spices, which gives them a great aroma and flavor.
creme brulee tart
The crème brulée is the French cousin-sister of what we know as Catalan cream. Softer, I would say, and with a delicious vanilla flavor, which makes it delicious. In this cake with a sweet almond base and crème brulee as a filling, you will enjoy it like never before.
Pumpkin spice bundt cake
It really caught my attention how this Nordic Ware recipe stood out in good opinions and reviews, both in number of opinions and in the positive evaluations it received. Everyone was raving about how delicious this Pumpkin Spiced Bundt Cake turns out! And obviously I had nothing left but to try it.
Panna cotta with lemon curd
I love panna cotta, but it makes me tired by itself. It is a most delicate and fine dessert, with that slight flavor of cream and the touch of vanilla that I like to give it... but for me it is not enough: I need to add a plus to enjoy it, a contrast, and discover the wonderful combination the panna cotta with lemon curd is a treat that I don't want to keep to myself - you have to try it!
Jjinppang: steamed buns filled with red bean paste
Every day I like Asian food more, and today I invite you to prepare a recipe that I fell in love with since I tried it: it is about spongy steamed buns, and filled with the tastiest red bean paste. It is a traditional Korean recipe, very easy to make and I hope it will surprise you as much as it surprised me.
Apple pie and red fruits
They say that the classics never die, and without a doubt that is so: this easy apple and berry pie is a very quick recipe to make, light and absolutely delicious. But do you know what is the most interesting thing about shortcrust pastry pies like the one we bring today? That you can do it all year with the fruits that you want (fresh or frozen) that always turns out well.
Almond, lemon and mascarpone cake
It was seeing a spongy cake whose ingredients advertised almond flour and lemon, and thinking that it had to be delicious -With what we like at home, the Santiago cake, that cake pointed out that it would undoubtedly remind me of her, but with a more biscuit dough. That's how it has been, and it has triumphed among our friends!
Oriental-style stir-fried vegetables
This oriental-style stir-fried vegetables recipe is a round set of flavors that everyone loves. With artichokes, mushrooms, spring onions, green asparagus, and corn, this luxurious dish is bursting with color and flavor. Very little cooking time is required so that the vegetables retain all their flavor and have that crunch that I love to notice with each bite.
cod fritters
These cod fritters are delicious freshly made, when they are still piping hot. You can serve them with some kind of sauce (mayonnaise, tartar...), as chunks of stewed beans or on their own, which is how I like them best. Although surely you can think of other ways to consume them.
