Claudia&Julia's blog

There are flowers that are much prettier before they appear on the plant. A clear example is the artichoke, which, in addition to beauty, has among its assets a delicious flavor and a lot of beneficial properties for our body. With these artichokes with ham that I bring you today, I share with you a traditional Spanish recipe prepared in a pressure cooker, so that what is good and beautiful is also fast and economical. A perfect recipe!

Las Pommes duchesses au potimarron son una variante de las clásicas pommes duchesse (patatas duquesa), pero en este caso la receta se prepara mezclando puré de patatas con potimarron, una calabaza de sabor dulce y textura cremosa. Es un acompañamiento elegante, muy utilizado en la cocina francesa, perfecto para ocasiones especiales.

I think there is no better definition of what it feels like to bite into this cake than how the author herself defines it: “Sometimes I like cakes to crunch and have texture, like this one.” kale pie topped with rosti and a layer of buttery celeriac gratin.

When autumn arrives, pumpkin becomes the star of many recipes. But did you know that making homemade pumpkin puree opens up a world of possibilities in your kitchen? From fluffy cakes to creamy soups and irresistible sauces, this easy-to-make staple will allow you to add a special and healthy touch to your creations.

If you're looking for a comforting, delicious, and easy-to-make fall recipe, you'll love these wild rice and feta stuffed squash. They're perfect for using up seasonal squash and transforming it into a complete and nutritious main dish.

These vegetable and brie tartlets are one of those little pleasures that I always have on hand, whether for a quick family dinner or when I want to impress with a simple but delicious appetizer. The recipe combines the fresh flavor of vegetables sautéed with garlic and the creamy touch of brie, creating an irresistible combination. And don't forget to add honey when serving! It's the contrast that rounds out the dish, trust me.

If you're looking for an easy and delicious recipe that always turns out well, green asparagus with hollandaise sauce is your best option. Whether you want to serve a special dinner or a more casual meal, this recipe for tender green asparagus ensures a spectacular result without complications.

Light and refreshing, cucumber salad is one of the most fashionable recipes: It is delicious with the dressing I bring you today! But without a doubt, other great advantages are the ease of preparation and its benefits for our skin (Among many others!).

Today I propose a vegetable snack, easy to prepare and very healthy. These beet and sweet potato chips, with the crunchy touch that dehydration gives them, are a perfect snack to keep the feeling of hunger at bay at any time of the day.

Even if the good weather begins to appear, there are hot dishes that are great all year round. This is the case of the delicious cauliflower puttanesca with eggplant. In addition to being a very nutritious recipe, I assure you that it is finger-licking good. Or don't stop dipping bread!

Today I propose a recipe that will dress up your festive dishes, eggplant parmigiana that is as delicious as it is easy to make. This preparation from Italian cuisine, a classic recipe from the south of the country, is a true Mediterranean gem. Parmiggiana di melanzane is a kind of lasagna or eggplant pie, in which this vegetable is the absolute protagonist, with a masterful result.

This warm salad of spinach, scallops and chanterelles, with the master recipe of chef Philippe Laruelle, is a delicacy; You just have to prepare it to convince yourself.