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Champiñones con miso y miel

Mushrooms with miso and honey

This recipe for mushrooms with miso offers you a delicious and surprising combination of sweet and savory flavors. Today's recipe is undoubtedly a perfect option for everyday use, because you will make it in no time and it will liven up any meal due to its flavor and contrast.
2 Comments
Pastel de pastor de champiñones, lentejas y alubias carillas

Shepherd's pie with mushrooms, lentils and blackeye beans

We bring you the popular English shepherd's pie recipe in a vegetarian version full of flavor and energy, just as this recipe should be. The traditional shepherd's pie is a typical British dish of cooking, the easiest and most succulent and that uses the cooked meat that has been left over from the holidays, and that is crowned with a layer of mashed potato au gratin.
4 Comments
Ajos asados: cómo hacerlos y cómo usarlos

Roasted garlic: how to make them and how to use them

I bring you a basic kitchen, roasted garlic, an essential preparation both to enjoy them as is and to increase the flavor and result of any dish in which you use it. Here you will find how to make roasted garlic, how to use it in your recipes, and also ideas to take advantage of the wonderful oil flavored with roasted garlic that results from preserving roasted garlic in oil.
9 Comments
Setas al ajillo

Garlic mushrooms

The garlic mushrooms they are an ideal way to enjoy mushrooms. In this case, we do garlic mushrooms , since it is a recipe that you can make all year round. It is an easy and effective recipe.

6 Comments
Tian de verduras con salsa de tomate al ajo

Vegetable Tian with Garlic Tomato Sauce

Now you can start taking a kitchen mandoline and rich, colorful and varied fresh vegetables: all this is the secret so that this vegetable tian with garlic tomato sauce is as delicious as you see it. That, and the Le Creuset roasting pan, new, light, resistant and fabulous for preparing all kinds of roasts.
1 Comment
Patatas al vapor rellenas con bacon y parmesano

Steamed potatoes stuffed with bacon and parmesan

The Vitalis pot is today one of the most popular pots for steam cooking. Its success lies in the versatility of the uses of the pot on the one hand, and on the other hand, being made of stainless steel, it is a pot that will last us a lifetime in the kitchen.
2 Comments
Pasta Pierogi

Pierogi Pasta

Pierogi are one of the most typical dishes of Polish cuisine. Basically, it consists of stuffed pasta of different varieties. You could say that they are quite similar to ravioli.

2 Comments
Croque cake de berenjenas y ternera

Eggplant and veal croque cake

Today I want to teach you how to prepare a delicious aubergine and veal croque cake that will come in handy to solve a daily dinner or to take to a party, since it is a recipe that comes out with enough portions. Croques cakes are savory cakes inspired by the famous French croque monsieur, those mixed sandwiches covered with bechamel and au gratin that you have surely seen in many bakeries.

7 Comments
Lasaña vegetal

Vegetable lasagna

Carmen, author of Yerbabuena in the kitchen, brings us one of the most classic vegetable lasagna recipes, based on spinach, ricotta and a good dose of zucchini. The pasta, which is fresh and homemade, and you'll see...!!

14 Comments
Humus de garbanzos con queso feta marinado y verduritas asadas

Chickpea hummus with marinated feta cheese and roasted vegetables

Virginia, the author of Sweet&Sour, brings us a recipe that cannot be missing from our cookbooks: preparing hummus at home is easy and gives a lot of play. It is ideal both as an appetizer and as a first course or accompaniment. In this case, it is presented with marinated feta cheese and some roasted vegetables, which combine wonderfully with the hummus.

4 Comments