Claudia&Julia's blog

I'm sure you already know how much I like to share recipes, both classic and that are out of the traditional way in which they are usually eaten. But the different proposals, like this grilled cauliflower with harissa, are one of my favorites, because they give a twist to the usual way in which vegetables are usually cooked and they are delicious.

Today I come with something different, a selection of toast recipes that are ideal as an improvised dinner or as a quick appetizer and are always a hit with attendees. There is nothing complicated about preparing a variety of toasts and the result is, in addition to being very attractive, very delicious.

Today we confit tomatoes. They are delicious, have you tried them? When confiting, the tomatoes are cooked at a low temperature so that they do not burn or fall apart. But also, when candied, the nutritional properties and natural flavor of tomatoes are preserved, but their acidity is reduced and they are given a sweeter and softer flavor. The end result is a delicious preserve that can be used in a wide variety of dishes, such as sauces, stews, pizzas, green salads, pasta and more. Have I convinced you yet?

Raise your hand if you want a plate of sautéed gnocchi with mushrooms and spinach! As I imagine there will be many hands and I don't have such a large frying pan, I think the best solution so that no one runs out of their portion of gnocchi is for me to share the recipe with you. Thus, after trying it, you can repeat as many times as you want and, in addition, cover it to your liking.

Baked potatoes are always a wonderful resource to accompany any dish. Whether they are whole, cut into thick slices or baked, cubed or in wedges, with a simple dressing based on oil, salt and pepper or with the aromatic herbs you have on hand, they are the perfect complement to your table. Which is why I'm sure these Crispy Parmesan Baked Potatoes will fly as soon as you serve them.

Originally from the beautiful island of Capri, the caprese salad is a summer dish like few others. A recipe that is a true gastronomic symbol of Italy, which with the combination of its three main ingredients pays a clear tribute to the colors of its flag: the red of the tomato, the white of the mozzarella and the green of the fresh basil.

Stuffed rolls are a great option to offer a complete and visual dish Today, these mini-rolls are stuffed with lamb meat, pine nuts, raisins and spices, an exquisite recipe that you can make very easily.

Pasta is one of the foods that gives the most play in the kitchen. If you like to make it at home or if you buy fresh or dry pasta, you will agree with me that just sautéed with a little oil and laminated garlic, they will dress up your food wonderfully. But if you want an overwhelming success, with this recipe for noodles with vegetables in creamy sauce they will make you the wave.

Bringing you a flavorful appetizer, snack or side dish: these Pan-fried Spicy Green Peas are the easiest Indian recipe to make and a delicious bite to eat. The sweetness of the peas and the acidity of the lemon make this recipe very fresh and mixes with the intense flavor of spices, with a most surprising result. Undoubtedly, due to its intense flavor, this recipe is a great representative of Indian cuisine (you can also find them as "batany fry").

I bring you a rounded recipe: with a bright and colorful color, full of flavor, very easy to make and perfect for dipping bread. Can you ask for more? It is about some peppers with egg... which you will also do without oil!

I don't know if the same thing will happen to you, but there are days when I feel like a lot of spoon dishes, stews with a lot of flavor... Although I don't always have all the time I would like to carry them out. Today I bring you one of those recipes that not only make us enjoy while we taste it, but it is done in a jiffy. A chickpea stew with vegetables and harissa that you can have ready in less than 30 minutes.

I put on my apron today with a very French air, and I do it for a double reason: this tartiflette recipe is a typical French recipe, and it also includes plenty of cheese. Cheese and potato, oh, la la!