Claudia&Julia's blog

If you've never tried beetroot soup, this recipe will win you over. Roasting it in the oven enhances its sweet and earthy flavour, and when combined with the creaminess of coconut milk and the spiced touch of ginger, the result is simply spectacular. This roasted beetroot soup is comforting, with a perfect balance of sweetness, freshness, and that little spicy kick that makes it special.

This pea purée I'm bringing you today is one of those easy, healthy, quick-to-make, tasty recipes that everyone at home enjoys. As you can see, it ticks all the boxes to earn a permanent place on your weekly meal plan. It's worth making the most of pea season, but if you can't find them or want to prepare this dish any time of the year, you can use frozen peas.

Pan-fried gnocchi are a small pleasure. Crispy on the outside, soft on the inside, and with that comforting flavour that makes you want to go back for more. We love them at home, and this time I have combined them with Brussels sprouts, shiitake mushrooms, and a generous handful of grated pecorino on top. The result is a simple yet delicious recipe, with a creamy touch and a crispy note that makes it irresistible.

Today I'm taking you on a journey with this delicious traditional Shepherd’s Pie: Irish lamb pie. This typical meat pie is a true classic in Irish kitchens and a dish that cannot be missing on Saint Patrick's Day. The celebration of St. Patrick's Day has crossed borders, and I'm sure most of us mark the date in green on our calendars, just like the green of the shamrock that the saint used as an example to explain the Holy Trinity.

If there’s one pan that can perfectly brown a delicious potato rösti, it’s undoubtedly the De Buyer Mineral iron pan. Its ability to retain and evenly distribute heat ensures that every bite has the perfect balance of a crispy exterior and a tender inside.

Sometimes it can be difficult for the little ones at home, and some older ones!, to put on a good face when it comes to vegetables to eat. But with these egg nests with vegetable spaghetti, you will see how everyone wants seconds. This recipe is perfect for combining colorful vegetables, forming nests that are as striking as they are nutritious, which will look great with the egg in the center.

There are flowers that are much prettier before they appear on the plant. A clear example is the artichoke, which, in addition to beauty, has among its assets a delicious flavor and a lot of beneficial properties for our body. With these artichokes with ham that I bring you today, I share with you a traditional Spanish recipe prepared in a pressure cooker, so that what is good and beautiful is also fast and economical. A perfect recipe!

Pommes duchesses au potimarron are a variation of the classic pommes duchesse (duchess potatoes), but in this case the recipe is prepared by mixing mashed potatoes with potimarron, a sweet-tasting, creamy pumpkin. It is an elegant accompaniment, widely used in French cuisine, perfect for special occasions.

I think there is no better definition of what it feels like to bite into this cake than how the author herself defines it: “Sometimes I like cakes to crunch and have texture, like this one.” kale pie topped with rosti and a layer of buttery celeriac gratin.

When autumn arrives, pumpkin becomes the star of many recipes. But did you know that making homemade pumpkin puree opens up a world of possibilities in your kitchen? From fluffy cakes to creamy soups and irresistible sauces, this easy-to-make staple will allow you to add a special and healthy touch to your creations.

If you're looking for a comforting, delicious, and easy-to-make fall recipe, you'll love these wild rice and feta stuffed squash. They're perfect for using up seasonal squash and transforming it into a complete and nutritious main dish.

These vegetable and brie tartlets are one of those little pleasures that I always have on hand, whether for a quick family dinner or when I want to impress with a simple but delicious appetizer. The recipe combines the fresh flavor of vegetables sautéed with garlic and the creamy touch of brie, creating an irresistible combination. And don't forget to add honey when serving! It's the contrast that rounds out the dish, trust me.