Claudia&Julia's blog

You will love the quiche that Loreto brings us, from Sabores de Colores! The mixture of olives, tomato and anchovies result in a very Mediterranean flavor, and that in the quiche format is most appetizing and original. Bon Appetite!

Carolina, from La Cocina de Carolina, brings us a recipe for everyday that you will enjoy for its simplicity and distinctive touch: make a battered hake log with quinoa, a healthy way to bring a batter to the table; and accompanies it with baked sweet potato. Easy and effective, you will love it with the touch of tartar sauce.

As is the tradition during Lent and Easter, we invite you to prepare torrijas, this sweet that, although it has its origins in the need to take advantage of the leftover bread from several days, is so delicious that it has become a dessert or snack of the most desired. Carmen, author of Yerbabuena en la cocina, brings us the recipe, with a somewhat different touch: instead of sugar or honey, she sweetens them with a delicious orange and honey syrup. Happy Easter!

I've wanted to talk to you about these pans for a long time, the BRA Infinity. In fact, I have thought so much about what I wanted to tell you that it can be said that today's post is one of those that write themselves...

The recipe that Miriam, author of The Winter Guest, brings us today, Iberian pork terrine with crust, is original and delicious. I encourage you to prepare it at home, it will be a sure success!

Luisa, whom you know from the Cooking with my Carmela blog, invites us to prepare a delicious chicken lasagna, which will surprise you with its easy preparation and original presentation. I assure you that your guests will love it!

Virginia, author of the gastronomic blog Sweet&Sour, invites us to prepare a delicious shortcrust pastry pie with a combination that you will love: goat cheese, walnuts and pear. The preparation is simple and the results exquisite. You can't miss it!

Raquel, author of Los Tragaldabas, teaches us how to make the most of the new Bra Infinity grill, a super-reinforced non-stick grill with a removable handle, which allows cooking both on the fire and in the oven. In this case, he presents us with a classic, baked chicken with vegetables. Delicious, appetizing and with an excellent presentation - Success is guaranteed!

Loreto, from Sabores de Colores, offers us a quick way to prepare truly delicious cannelloni: stuffed with spinach, ricotta and salmon and cooked in a skillet for an original presentation.

Cooking in a cocotte is always a pleasure, even more so when we prepare traditional recipes over low heat, with good raw materials and a lot of love. This is the recipe that Raquel brings us, from Los Tragaldabas, who proposes us today a delicious recipe: beef stew with beer.

Miriam, author of The Winter Guest, brings us a recipe that you will love. These vegetarian crumbs are a recipe without great complications, tasty and complete. You will surely enjoy it, and with the contrast and freshness of the grapes you will give it a fabulous final touch.

Raquel, author of Los Tragaldabas, brings us a recipe full of colour, flavor and fun. Because we will agree that tacos are often associated with a casual and fun dinner... And how she prepares them ensures that they come out delicious, delicious!