Claudia&Julia's blog

Today I'm taking you on a journey with this delicious traditional Shepherd’s Pie: Irish lamb pie. This typical meat pie is a true classic in Irish kitchens and a dish that cannot be missing on Saint Patrick's Day. The celebration of St. Patrick's Day has crossed borders, and I'm sure most of us mark the date in green on our calendars, just like the green of the shamrock that the saint used as an example to explain the Holy Trinity.

Sometimes we complicate our lives looking for recipes to impress at home, without realising that making something delicious can be incredibly simple. Like these eggs with pesto I'm bringing you today. I assure you there's no easier recipe than this one, ready in the blink of an eye, and you'll love it — Claudia's word!

If there’s one pan that can perfectly brown a delicious potato rösti, it’s undoubtedly the De Buyer Mineral iron pan. Its ability to retain and evenly distribute heat ensures that every bite has the perfect balance of a crispy exterior and a tender inside.

Today, I bring you a recipe that is sure to impress: a classic fish pie with a filling of cod, prawns, tuna, and onion, all wrapped in puff pastry that not only gives it a beautiful rustic look but also rounds out each bite perfectly.

A chocolate, caramel and pastry cream puff pastry, do you know how delicious it is? The truth is that this recipe, if you use purchased refrigerated dough, is very easy to make, and it is super pretty to look at and delicious to enjoy.

Who can resist a good potato omelette? Today we bring you three irresistible omelette recipes: the classic potato omelette with onion, an original version of potatoes with sobrasada and a delicious option with cheese that melts in every bite.

If meat and potatoes are known to be one of the favourite meals of children, the recipe for this Stainless Steel Frying Pan Fillet with Crispy Potatoes will undoubtedly be everyone's favourite at home. A fillet of beef with a smooth and aromatic thyme butter sauce, accompanied by extra-crispy potatoes, thanks to their double frying, is a dish that draws applause and sighs of excitement.

We're going to give a twist to the traditional octopus with potatoes: today we're transforming the classic "Pulpo a feira" or "Galician-style octopus" and we're going to enjoy a delicious sautéed octopus with roasted potatoes, with a touch of paprika (of course!) and accompanied by red onion. Quite a temptation, right?

These vegetable and brie tartlets are one of those little pleasures that I always have on hand, whether for a quick family dinner or when I want to impress with a simple but delicious appetizer. The recipe combines the fresh flavor of vegetables sautéed with garlic and the creamy touch of brie, creating an irresistible combination. And don't forget to add honey when serving! It's the contrast that rounds out the dish, trust me.

If I had to find some adjectives to describe this recipe for sautéed shrimp with garlic and lemon, I think "light", "easy" and "tasty" would definitely be at the top of the list.

If you are considering adding a cast iron skillet (or any other piece of cast iron) to your kitchen, you will surely have a question: What is the difference between the Le Creuset Skillet pan and the Lodge cast iron pan?

Is there anything better than French toast to start the day off on the right foot? Homemade French toast is one of those classics that never goes out of style. Today I bring you a version with roasted apple and cinnamon, perfect for those days when you want to treat yourself without complicating your life... And you'll see how the whole house will smell like home!