Claudia&Julia's blog

On the one hand there are the ice creams and on the other the homemade ice creams. The difference can be abysmal, especially if you follow recipes as delicious as the one that Eva, author of Bake-Street, brings us today: this roasted pumpkin ice cream with hazelnuts is a real temptation, and it is also the most curious, given that few You will discover by its flavor that it is made from roasted pumpkin. Try it, believe me!

Surely at home you will really want this recipe for steamed chocolate pudding. It is a recipe that Virginia, author of Sweet&Sour, has prepared with great care: this dessert, this chocolate whim, has been made at Vitalis, so that we can get the most out of this pot designed to cook all kinds of steamed recipes.

Carmen, author of Yerbabuena in the kitchen, brings us one of the most classic vegetable lasagna recipes, based on spinach, ricotta and a good dose of zucchini. The pasta, which is fresh and homemade, and you'll see...!!

The king of summer is undoubtedly ice cream, and you will love the recipe that Rosa, author of Pemberley Cup&Cakes, brings us: a traditional flavor, that of rice pudding, turned into a refreshing homemade ice cream. Go taking out the spoon, at home there will not be a pinch!

Pavlova is a meringue-based cake, crunchy on the outside and creamy on the inside. Luisa, author of Cooking with my Carmela, suggests making it with a chocolate meringue base, filled with mascarpone and chocolate cream. To all this he also adds a touch of coffee and hazelnuts... Can you imagine a better combination?

At this time of year, I love to enjoy my barbecue and spend some quality time on my terrace. For me, cooking on the barbecue is a ritual: I light it, while it heats up I carefully prepare the ingredients, uncork a wine and the party begins. While my guests enjoy their appetizers, I cook and chat with them while my Weber barbecue takes care of everything.

Luisa, from the blog Cocinando con mi Carmela, brings you today a classic recipe: a delicious French meringue that Luisa presents today in the form of little sighs. It is one of those recipes with which a KitchenAid is used for the first time, I assure you that it is perfect!

Seafood cream is a great recipe to enjoy at Christmas celebrations, as well as on Sundays and other holidays. This recipe is brought to us by Luisa, author of Cooking with my Carmela, and I am convinced that you will love it.

Brioche bread is a type of bread that brings back childhood memories. Its texture and flavor are unmatched, and if you make it at home, the pleasure and satisfaction is undoubtedly double. That is why Rosa, author of Pemberley Cup&Cakes, brings us the recipe to make brioche bread dough at home, with a peculiarity that makes it even more attractive: Braided and with chocolate! What can't you resist?

Today we are talking about how to make fresh pasta, because if you have ever tried fresh pasta you will know how little it has to do with the traditional dry pasta that we are used to, it surpasses it in every way.

Popsicles and ice cream are two summer classics that are always appealing and never go out of style. Also now with the amount of super useful utensils that there are to prepare ice cream at home, we have no excuse. And we can make them as healthy and light as we want.

We can already find the best summer fruits in the markets: peaches, nectarines, plums, watermelons and of course melons. All of these fruits have the characteristics that they are very sweet and very rich in water, which makes them our allies to maintain a good level of hydration at this time of year.