Claudia&Julia's blog

Summer brings us one of the most wonderful fruits there is, cherries. Before its season ends, I wanted to bring you this recipe that is so successful wherever it goes, an easy cherry pie recipe, although with a touch that you will love.

Summer is to enjoy to the fullest, in all aspects, and if it is with ice cream, much better. During this time of year they want to consume fresh and light elaborations. Help us beat the heat, but also make us smile. Like for example this Ice Cream S'more that I assure you you will love.

Now yes, the heat has arrived at least in this part of our country in the Mediterranean, finally!!!! What need of sun and warmer temperatures are we this year, right? Well, to celebrate, today picnic in the garden with some amazing Blueberry Banana Muffins!

There are many of you who are encouraged to make bread at home. It is a most desirable hobby, and it is very rewarding. That is why today we encourage you to make bread at home with the recipe for Parisian baguettes, in a basic and perfect version to try making homemade bread.

The prospect of a good homemade cheesecake is always synonymous with parties and celebrations at home, a favorite in practically any of its formats and varieties. And to the greater satisfaction of the staff (this one who writes included), the latest and happy discovery has been the acclaimed Japanese cheesecake , cotton cheesecake (in English) or Japanese soufflé (as it is known precisely in Japan).

Beatriz, author of To Be Gourmet, brings us the recipe to make gnocchi at home. Preparing them is very easy, and it also offers us a cheese sauce that goes wonderfully. Hands in the dough!

The monkey bread recipe (or monkey bread, as we know it here) is pure vice. A caramelized and cinnamon-flavored sponge cake built with patience and love ball by ball. Without a doubt, it is worth it, especially following the wise instructions of Virginia, author of Sweet&Sour, who here leaves you the recipe.

Today I want to show you a way to enrich burgers with legumes that I find very interesting to incorporate this ingredient in a different way into our diet. The beneficial properties of legumes are well known and apart from in stews or salads there are other equally delicious ways to eat them.

Patry, author of Flavors and Moments, brings us the traditional carrot and raisin cake in a mini version and in a cake version: she turns the mini-carrot cakes into a multi-tier cake covered with cream cheese and coconut. A tender and delicious cake, with which you will surely succeed if you give it that beautiful finish.

Lola, author of Loleta, Food Life & Market, brings us a recipe that, if you don't watch, will become a vice at home. This is the traditional banofee recipe, with a biscuit base and a heart of banana, caramel and cream. I know, if you think of summer it's not the most appropriate thing but, wow, summer is still a long way off and one day is one day!

The mascarpone brioche recipe is, without a doubt, the most popular recipe that has been during these months in our closed Facebook group (if you are not in it and you like cooking, I strongly encourage you to enter and enjoy!) . That's why I asked Beatriz, author of To Be Gourmet, if she could bring us the recipe to the blog, and she also does it through the front door, debuting the beautiful new Emile Henry mold to make bread, the crown mold. Success is assured!

We know from several people who have already tried it, that the oven offers everything it promises: You are making irresistible loaves! And for those of you who are waiting for ideas to get the most out of it, I leave you with a couple of recipes that, without complications, will make you enjoy a good homemade bread. Hands to the dough!