Claudia&Julia's blog

Virginia, author of Sweet&Sour, brings us the recipe for bica blanca, a delicious sponge cake that you will prepare without yeast and only with egg whites (this is the reason for its characteristic white color). You'll love it!

Today we bring you a recipe that will quickly become your favorite breakfast treat: Cinnamon Raisin Rolls. This is not just any recipe for these rolls, this one is loaded with sugar syrup, which makes them as sticky as they are delicious.

There is little left to finish the year and I would like to make a little balance of the utensils that we have sold the most or that have had the greatest growth this 2017. We have observed that the interest in cooking with good pans and making bread at home repeat position in the this year's list. We have also seen how every day more people are concerned with achieving a good presentation at the table and recovering the use of natural products in the kitchen. I leave you with the 8 top products of this year!

There are many reasons to bake cookies at home: the cold, wanting to give someone a gift, having a good time with the kids in the kitchen or simply enjoying a homemade sweet. This time Rosa, author of Pemberley Cup&Cakes, offers us a basic that cannot be missed on these dates: the most delicious gingerbread cookie recipe you can make. What can't you resist?

Beatriz, author of To Be Gourmet, brings us a delicious dessert to make this Christmas one of the sweetest! This cream and cream cheese pavlova with red berries is a perfect proposal to surprise your loved ones these coming holidays.

In two days is the International Bundt Day and Beatriz, author of To Be Gourmet, brings us a most appropriate recipe: spiced bundt cake. It is a delicious spiced sponge cake with cloves, cinnamon, ginger and nutmeg. Let the spices invade your kitchen!

It is well known that lemon cream and meringue are a super successful combination. Patri, author of Flavors and Moments, has thought of her to prepare some lemon curd and meringue cupcakes, and the result has been spectacular. Do not miss it!

A few days ago we brought you some basic recipes for making waffles. Beatriz, author of To Be Gourmet, has already released her waffle maker, and brings us a new recipe that you are going to love: traditional Belgian waffles accompanied by chocolate and mango. How many times will you want to have breakfast?

Luisa, author of Cooking with my Carmela, brings us a pasta recipe that you are going to love: spaghetti with roasted cauliflower, a great way to complement a pasta dish that will become a regular recipe at home!

On the one hand there are the ice creams and on the other the homemade ice creams. The difference can be abysmal, especially if you follow recipes as delicious as the one that Eva, author of Bake-Street, brings us today: this roasted pumpkin ice cream with hazelnuts is a real temptation, and it is also the most curious, given that few You will discover by its flavor that it is made from roasted pumpkin. Try it, believe me!

Surely at home you will really want this recipe for steamed chocolate pudding. It is a recipe that Virginia, author of Sweet&Sour, has prepared with great care: this dessert, this chocolate whim, has been made at Vitalis, so that we can get the most out of this pot designed to cook all kinds of steamed recipes.

Carmen, author of Yerbabuena in the kitchen, brings us one of the most classic vegetable lasagna recipes, based on spinach, ricotta and a good dose of zucchini. The pasta, which is fresh and homemade, and you'll see...!!