I'm excited. You might think I'm exaggerating, but it's true, and I'll tell you why.
For months now, magazines have been showing interest in our smoker from time to time. They are interested because it is rarely seen here, we brought it from the United States, and despite the fact that the name seems to say it all, the smoker allows such good cooking results that it is a shame that people think it only serves to give a smoky flavor.
Well, our friend Loreto, from Sabores de Colores , has it very clear. She has informed herself well, she has tried it, and she has made a delicious pork loin recipe, while she tells us in detail how the smoker works. I love it!
Speaking to her, she confirmed that the result was spectacular - the meat came out very tender and tasty, even more so than it looks in the photos. It seems hard to believe, right?
So I leave you with the recipe and the explanation here .
Comments
Bettina Oetzmann said:
maravilloso este ahumador!!!!! lo logro leer la receta del cerdo ahumado.
gema said:
muy interesante, la verdad es que yo nunca lo había adobado de esta forma, en cuanto lo pruebe os comento…!!!