Loreto, from Sabores de colores , has just made our mouths water: she has prepared a spicy oven-baked provolone, which combined with black garlic and concassé tomato make the recipe wonderful.

The recipe has been prepared in the Le Creuset Skillet frying pan , which can be used in the oven and looks great on the table.

We leave you with this delicious recipe, which you can see by clicking here.

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