Claudia&Julia's blog

This recipe for sautéed zucchini spaghetti (not pasta with zucchini!) will be ready in just a few minutes! It is a perfect proposal for day to day. Carmen (Yerbabuena en la Cocina) accompanies them with a pesto sauce that suits them wonderfully. To enjoy!

Sliced ​​bread is one of the easiest breads to make, and today Miriam (The Winter Guest) brings us one with rye, perfect to enjoy for breakfast in a healthy and delicious way. Do you dare to try?

If you have ever seen the cut of a Wellington sirloin, surely you have thought how delicious it must be. And it is! Preparing it at home is possible, and more than complicated, it requires your time, that's all. So we give way to Rosa (Pemberley Cup&Cakes) to tell you in detail how to prepare it. Success is assured!

It's a good day to remember a classic from our kitchen! Today Luisa Morón (Cooking with my Carmela) brings us the recipe for the traditional Asturian bean stew, a dish with a spoon, knife and fork, full of flavor and energy.

A few days ago Emile Henry has presented a new saucepan. It's called "Faitout", and has been translated into English as "One Pot". They have called it that to summarize everything it means: it is designed to cook the entire recipe that you are going to prepare in it. She is fabulous!

Today I bring you a recipe that pays homage to spices: a very tasty lamb curry, which will fill the house with aromas that will whet the appetite of the whole family and will make you enjoy yourself at the table.

It's artichoke season and Beatriz (author of To Be Gourmet) makes the most of them with this fabulous artichoke risotto recipe. In addition, with the touch of ham you will discover a contrast that will make you fall in love. May you enjoy it as much as we do!

Lemon curd is a typical English cream made from lemon juice and eggs. It has a fantastic acidic touch that makes it ideal for filling sponge cakes, tartlets or accompanying simple toast. It also combines very well with natural yogurt, cream, ice cream... The combinations are endless!

Today we bring you a proposal for everyday life that you will love: it is a recipe for potato cake with curry fish filling. It is an adaptation that Loreto (of Sabores de Colores) has made of the well-known chef Jamie Oliver. It is very tasty thanks to all the spices it contains, and the combination with mashed potatoes is the richest. Bon Appetite!

Le Creuset brings us a selection of ideal products to enjoy spices and some recipes that will help you get inspired. To enjoy!

Preparing cookies at home is a great pleasure, apart from being really easy! The recipe that Virginia (from Sweet&Sour) proposes us today, chocolate and hazelnut cookies with a touch of orange, is a guaranteed winner. Go ahead with them!

Chicken in pepitoria is a recipe that you will surely enjoy a lot at home. The pepitoria consists of cooking the meat enriching it with hard-boiled egg yolk and ground almonds. This combination is most delicious when you bathe the chicken with a little broth and wine and let it do its chup-chup. It is a very easy recipe to follow that Carmen (Yerbabuena in the kitchen) brings us just as the family tradition has taught her. To enjoy!