Claudia&Julia's blog

Leti, author of Revealing Flavors, presents us with a perfect recipe for everyday or for an informal dinner. It is baked chicken with a sauce made from mayonnaise, dried tomatoes, herbs and spices. It is a very simple recipe to prepare, but with a touch of flavor that you will love.

Luisa, from the blog Cocinando con mi Carmela, brings you today a classic recipe: a delicious French meringue that Luisa presents today in the form of little sighs. It is one of those recipes with which a KitchenAid is used for the first time, I assure you that it is perfect!

Making ravioli at home is not complicated and is really satisfying. Lola, author of the Loleta blog, tells you how to prepare ravioli stuffed with bolognese. A most tasty proposal!

Today it's time for a delicious steamed salmon, accompanied by baby potatoes and broccoli. A very simple, complete and healthy plan, full of flavor, don't you think? The recipe is brought to us by Patri, author of Flavors and Moments, and she makes it with the new WMF Vitalis pot, a wonderful tool for preparing delicious steamed recipes, and from which Patri gives you some tips to get the most out of it. To enjoy!

Loreto, author of Sabores de Colores, brings us salmon burgers that are ideal for enjoying an informal dinner in a different way. With a good raw material and well seasoned as she proposes, success is assured. To enjoy!

Today Beatriz, author of To Be Gourmet, brings us a delicious recipe: duck confit with potatoes, shallots and vinegar with a touch of raspberry. If you like duck confit, I encourage you to try it!

Making fresh cheese is another one of those little pleasures available to everyone. It is just a matter of following a few steps and the satisfaction, as in everything homemade, is double: you enjoy the most authentic flavors and you enjoy the pleasure of having made it yourself. Do not miss the homemade fresh cheese recipe that Eva, author of Bake-Street, brings us today!

Juana, author of La Cocina de Babel, takes us to Thailand with Pad Thai, a wok recipe that will open up all your senses and make you feel like you're in the middle of Asia. It is a very complete, healthy and rich in flavor recipe, and that will also give you a lot of play because, although Juana presents it with prawns, it admits many varied ingredients, you can make it with chicken, beef, tofu... Enjoy! !

If you are looking for a quick and tasty dinner, the frittata is always a good resource. The one that Virginia, from Sweet&Sour, brings us today is an original and delicious combination: black pudding and caramelized apple frittata. Do not stop trying it because you will love it!

This weekend is perfect to prepare this delicious pear and blackberry crumble! Patricia, author of Flavors & Moments, tells you the step by step of this recipe that will surprise you with its delicious texture and flavor, and it is also the easiest to make!

What we know here as torrijas, in the Anglo-Saxon world they are known as french toasts and in France as pain perdú. In all cases, the idea is to use the bread or biscuits from the day before, but in the case of the French toast and the pain perdú, the cooking is done in a pan with a little butter and they are lighter than the traditional French toast fried in oil. Today's recipe is a version of the popular french toasts but using croissants and cooking them in the oven in mini cocottes. As you will see, it is a very easy recipe to make that is really delicious accompanied by caramelized banana. A vice!

This recipe, traditional from southern Spain, used to be cooked with the tails of fighting bulls. It was one of the least noble and cheapest parts... but a dish was cooked to say “Olé, olé and olé!”.