Claudia&Julia's blog

At this time of year, I love to enjoy my barbecue and spend some quality time on my terrace. For me, cooking on the barbecue is a ritual: I light it, while it heats up I carefully prepare the ingredients, uncork a wine and the party begins. While my guests enjoy their appetizers, I cook and chat with them while my Weber barbecue takes care of everything.

Beatriz, author of To Be Gourmet, brings us a most authentic recipe, a marmitako made in cocotte. Marmitako is a tuna-based stew accompanied by onion, potatoes, pepper and tomato. Do not stop preparing it at home, the classics always live for a good reason!

Eva, author of Bake-Street, brings us the recipe for perfect olive baguettes. If you like to get down to business and you are panarras, do not stop preparing them: at home they will fly!

If you feel like preparing an original dessert, you cannot stop preparing this recipe that Virginia, author of Sweet&Sour, brings us. It is a recipe for ricotta cheese and caramel flan, a delicious proposal and very easy to prepare at home. A real vice!

Today we bring you a very special recipe: sea bream with citrus is an alternative and really tasty version to the traditional recipe for sea bream with lemon. And it is not only lemon that tastes delicious with fish!

Today we welcome a new collaborator! This is Carmen, author of the Tía Alia blog, who brings us some delicious roasted potatoes with an ideal accompaniment: chili con carne. Thank you very much for the recipe Carmen, let's go for it!

Strawberries are one of the fruits that give the most play in the kitchen. Sweet and juicy, without a doubt a wonderful companion to cakes. That's why before the end of the season, Carmen (Yerbabuena in the Kitchen) brings us an easy and delicious strawberry cake: a strawberry pie, with its shortcrust pastry and the strawberry filling that go so well together. Enjoy it!

Rosa, author of Pemberley Cup&Cakes, brings us a typical American recipe. These are the classic Benedict eggs, accompanied by their English muffins, some rolls that you will enjoy making at home and that you will get a lot out of, because you can combine them with a thousand and one ingredients. Go for the recipe!

There are many recipes to make a sponge cake in Bundt-type molds, but since many times you ask us for classic recipes to make in these beautiful molds, we have made a compilation of 7 that I think you will love. They are recipes with the most traditional flavors, which you can make in your Nordic Ware mold with all the guarantees of success among your guests.

In my kitchen, the tagine has become an essential utensil. With it I get stews full of exotic aromas that transport me to other places through my palate.

Miriam, author of the Winter Guest, today brings us a really delicious traditional recipe: empanadilla stuffed with tuna with olives, hard-boiled egg and tomato. I assure you that it is worth preparing them at home, success is guaranteed!

A few weeks ago we talked about the numerous advantages of pans that can go both on the stove and in the oven, and which ones we recommended for it (you can see that post here). At the end we gave some ideas to inspire you to use them in the oven, but the truth is that, as there are more of you who have one every day and want to take advantage of it to get the most out of them, we thought it would be interesting to leave you with some recipes that we think you will love. .