Claudia&Julia's blog

Surely many of you have heard of traditional American pancakes, although here we usually talk about pancakes or pancakes. It is a kind of flat and sweet bread, or you can also see them as a small diameter and thicker crêpe.

Today's recipe is a rack of roast lamb (or roast lamb chops), an exquisite dish that you will get after a simple marinade and a preparation that is really easy to follow. It is brought to us by Patricia, author of Sabores&Momentos, and I am convinced that both its presentation and the resulting flavor will enchant you.

The seafood salpicón is a really successful recipe: it is both a delicious starter and a light first course with which you will look great. Virginia, author of Sweet&Sour, brings us her tips to prepare it, you'll love it!

Seafood cream is a great recipe to enjoy at Christmas celebrations, as well as on Sundays and other holidays. This recipe is brought to us by Luisa, author of Cooking with my Carmela, and I am convinced that you will love it.

Miriam, the author of The Winter Guest, brings us a great recipe for the days when you have a commitment and want to look good without excessive complications. This recipe for pork tenderloin in wine is easy to prepare and tastes great. I assure you that you will repeat!

I always associate cannelloni with holidays. In Catalonia it is very typical to eat them on December 26, Saint Stephen's Day, although they are also usually prepared for the major summer festivals. It is a recipe that takes time to prepare and that is why it is reserved for special occasions.

Carmen, author of Yerbabuena en la cocina, brings us one of the most popular French recipes, the tarte tatin, this time with pear. I invite you to try it, you will see how easy it is to prepare and how delicious it is!

Loleta, from Lola, Life&Market, brings today a recipe that you will love to make these Holidays or on special occasions. It is a recipe for fish cake, inspired by the popular Arzak scorpion fish recipe. Dare to prepare it, it will be a triumph!

Today Beatriz, author of To Be Gourmet, brings us an easy and delicious gingerbread cake recipe, and a presentation with a bundt mold that will triumph wherever you go. Take note, this bundt cake is perfect for this Christmas!

A tasty recipe, easy to prepare, perfect for day to day and seasonal, this is the recipe that Miriam, author of The Winter Guest, brings us today. Surely you do not want to miss it, because the pasta goes perfectly with the mushrooms that autumn brings us.

What to prepare on Christmas day ( recipe ideas for special days ) is a concern for many. We want to prepare recipes that leave our guests delighted, and for this reason it is always appreciated to have varied proposals. For this reason, and to warm up the engines for the holidays, we leave you with some menu ideas for Christmas .

Today's recipe is a classic you can't miss! Juana Guindilla, author of La Cocina de Babel, brings us the traditional recipe for veal fricassee, accompanied by some delicious mushrooms and prepared in a cocotte. A perfect recipe for weekends and family celebrations. You'll love it!