Claudia&Julia's blog

If there is one irresistible dessert that everyone loves, it’s cheesecake. Today, I bring you a version you’re going to adore: a steamed mascarpone cheesecake, no oven required, made in the WMF Premium Pressure Cooker. Yes, you read that right! We can make a cheesecake in a pressure cooker with an incredibly creamy texture and zero hassle.

There are combinations that, no matter how simple they seem, always manage to surprise. Chicken with pineapple is one of them, and in this panini, it is simply spectacular: The chicken stays juicy, the grilled pineapple enhances its natural sweetness, and the pomegranate seeds add a fresh and crunchy touch that makes it even more special.

If there’s a dessert that has it all, it’s this white chocolate mousse recipe with a heart of red fruits. Smooth, creamy, and with a fruity touch that perfectly balances the sweetness of the chocolate. The best part is that it’s very easy to make, and the result is bakery-worthy: an airy mousse that melts in your mouth, with a homemade compote that adds freshness and crystallized fruits that bring an irresistible crunch.

Is there anything more irresistible than a good pizza? Crispy, fluffy, with melted cheese and the perfect toppings… Today we bring you 10 wonderfully diverse pizza recipes! Pizza is more than just food; it’s a moment of enjoyment, an experience that brings family and friends together around the table.

Today we’re having chicken breast for two! Yes, chicken can take on a romantic touch when it’s made with love for Valentine’s Day (or any other day of the year!). Honestly, I know very few recipes that are as delicious and easy to make: these chicken breasts stuffed with cheese and dried figs, glazed with jam to enhance that sweet contrast, result in an unforgettable dish.

Crêpes Suzette are a classic of French pastry, one of those desserts that amaze with their simplicity yet uniqueness (and they're super, super delicious!). They consist of ultra-thin crêpes bathed in an irresistible sauce made from butter, sugar, orange juice, and a hint of liqueur, usually Grand Marnier or Cointreau.

Today, I bring you a recipe that is sure to impress: a classic fish pie with a filling of cod, prawns, tuna, and onion, all wrapped in puff pastry that not only gives it a beautiful rustic look but also rounds out each bite perfectly.

If there is one dessert that never goes out of style, it is caramel flan. But when we take it to its most refined version, like in this Terrine de Crème Caramel, the result is even more special. With its smooth texture, its irresistible caramel layer, and that unmistakable vanilla aroma, this classic of French pastry is perfect for any occasion, from a family meal to a more elegant dinner.

Baked Camembert cheese is one of those quick and easy recipes that never fail. In just a few minutes, you'll have an irresistible appetizer, perfect for sharing with family or friends. Its melting texture and versatility for pairing with sweet or savory ingredients make it an essential recipe for any occasion.

We'll agree that chicken is one of the most consumed meats worldwide, and for good reason: it's versatile, you can prepare it in countless ways, and it's relatively economical. It's such a versatile ingredient! In this post, I've put together 15 chicken recipes that will allow you to enjoy this delicious ingredient in a thousand different ways.

If you're looking for a simple yet flavorful recipe, this oven-roasted chicken is the perfect choice. With a touch of garlic, lemon, and sumac, this dish achieves a harmony of flavors that transforms an ordinary chicken into a true delicacy. The freshness and acidity of the lemon combined with the softness of the garlic is a classic for roasted chicken... And by brushing it with aromatic butter infused with sumac, you'll see it develop a lovely color and an irresistible depth of flavor!

There are recipes that become a staple because they have everything: they are easy, quick and full of flavour. This green curry salmon is one of my favourites when I want something delicious without overcomplicating things. And I assure you that they comfort the soul!