Claudia&Julia's blog

Si vous adorez les roulés à la cannelle, avec leur délicieux glaçage et leur saveur intense, ce Pain roulé à la cannelle vous semblera être un rêve devenu réalité. Un roulé à la cannelle, enroulé dans un autre roulé, puis encore un autre et enfin un quatrième et dernier, formant un grand cinnamon roll – parfaitement cuit, généreusement recouvert d’une merveilleuse crème au fromage et au beurre, sublimé par l’arôme et la saveur de la cannelle. Que demander de plus ? Je crois qu'il n'est pas nécessaire de répondre !

What makes this tagine of fresh and dried fruits with caramelized honey special is its versatility and the warmth it brings to the table. It is ideal to enjoy after a hearty meal, accompanied as is, it results in a very elegant dish.

Pan-fried gnocchi are a small pleasure. Crispy on the outside, soft on the inside, and with that comforting flavour that makes you want to go back for more. We love them at home, and this time I have combined them with Brussels sprouts, shiitake mushrooms, and a generous handful of grated pecorino on top. The result is a simple yet delicious recipe, with a creamy touch and a crispy note that makes it irresistible.

Today I'm taking you on a journey with this delicious traditional Shepherd’s Pie: Irish lamb pie. This typical meat pie is a true classic in Irish kitchens and a dish that cannot be missing on Saint Patrick's Day. The celebration of St. Patrick's Day has crossed borders, and I'm sure most of us mark the date in green on our calendars, just like the green of the shamrock that the saint used as an example to explain the Holy Trinity.

Would you like to enjoy delicious dishes in record time? In this post, I'm sharing 10 irresistible pressure cooker recipes (also known as a pressure pot or express pot, as we used to call it). I hope they help you not only enjoy using your pressure cooker but also inspire you to try a variety of recipes to make the most of it.

Sometimes we complicate our lives looking for recipes to impress at home, without realising that making something delicious can be incredibly simple. Like these eggs with pesto I'm bringing you today. I assure you there's no easier recipe than this one, ready in the blink of an eye, and you'll love it — Claudia's word!

Take note of today's recipe and everything I have to tell you! Today, we bring you a classic of Italian cuisine: Ossobuco alla Milanese. If you've ever tried it, I have no doubt that what you'll remember is the tender meat and the rich, flavourful sauce. Ossobuco is made from veal shank, a bone-in cut that, when slow-cooked, becomes incredibly tender and juicy.

Surprise! The Le Creuset roasting tray with handles is not only oven-safe but also suitable for the hob! Did you know that? Today, I’m giving it a grand debut with this recipe for roast beef with herb butter and an amazing mushroom sauce. It’s a spectacular recipe: delicious, easy to make, and perfect for showcasing just how practical and versatile the stunning three-ply Le Creuset tray is.

Cinnamon is a spice that transforms everyday recipes into something special, thanks to its warm aroma and unmistakable flavour. I think that, after salt, pepper, and rosemary, cinnamon is the spice I use most in my kitchen. Especially in sweet recipes, as I imagine is the case in your kitchen too, but also in savoury dishes like roasts, cannelloni, certain rice dishes, tagines, or creamy soups. It adds a unique touch that completely changes the recipe and the way you enjoy it.

If there’s one traditional sweet treat that never fails at parties and celebrations, it’s crispy fried flowers with sugar and cinnamon. With their delicate shape and light texture, these golden little wonders have been passed down through generations, becoming a staple of Spanish homemade baking.

There’s no better way to start the morning than with some homemade blueberry muffins. This filled muffin recipe achieves the perfect balance between the sweetness of the batter, the slight tartness of the blueberries, and a fluffy texture thanks to the buttermilk inside, with a golden crust on the outside.

El pan dulce de aceite o la "pompe à huile" es un pan tradicional de Provenza, en el sudeste de Francia. Su textura no es tan esponjosa como la del brioche, pero su sabor es único y muy aromático. Aunque en su región de origen se suele preparar durante la época navideña, os aseguro que vale la pena romper esa costumbre y tomarlo como desayuno o merienda en cualquier momento del año.