Claudia&Julia's blog

Discover the art of preparing beef stew in a slow cooker, a recipe that transforms beef and vegetables into a sublime and comforting dish, perfect for those who value time without wanting to give up flavor. At the heart of modern cuisine, the slow cooker emerges as an indispensable ally, allowing us to enjoy tender and juicy cuts of beef in less time than would traditionally be required, without compromising the richness of the flavors that characterize a traditional stew.

Maybe you don't know that this traditional Pears in Wine dessert that you've probably heard about is a very easy recipe to make. In addition to delicious and elegant! Delve into the fascinating tradition of Pears in Red Wine!

A little brown sugar, vanilla and chocolate... These are the 3 main ingredients to make these classic brown sugar cookies. I say cookies... Or cookie!, because you can make several in mini size, Or we suggest you make a single XL cookie in a pan!

Today I'm excited to share a little piece of French cuisine that steals hearts: the French recipe for making crepe dough. And best of all, it arrives just in time to celebrate International Crepe Day!

Imagine the irresistible aroma of crepes browning in the pan, ready to be filled with your favorite ingredients.

One of the delicacies that cannot be missing in any homemade sweets recipe is apple pie. Whether in its most classic version with a puff pastry base or cooked upside down with the illustrious surname Tatin, any preparation that combines a crunchy dough with apples is a guaranteed success. And that is precisely what you are going to get with this caramelized apple and walnut pie en croûte.

My mother has always said at home: "Hake, if it is of quality, is delicious and has nothing to envy of other more valued fish." The truth is that hake has always been cooked in various ways and we often enjoy this fish, which I certainly find delicious.

On this occasion, we share with you the infallible recipe for Apple Crumble. A classic that fuses the freshness of apples with a crunchy, golden topping. Originating from the British tradition, this delicious dessert perfectly balances the acidity of the apples with the irresistible crunchy texture of its coating, which today is enhanced with the additional richness of dried fruits. Get ready to discover the secrets that make this Apple Crumble a perennial favorite!

Vegan coconut cream, that heavenly touch that rivals any traditional cream, is the star of our journey today. In just 5 minutes and with only 3 ingredients, you will create a unique experience for your palate. The result? A smooth and deliciously indulgent cream that will completely change your perception of vegan alternatives. And you'll want to apply it on everything! From accompanying some strawberries to any cake or sponge cake, and without a doubt adding a spoonful to your coffee or cappuccino.

Today I want to share with you a recipe that has conquered my palate and filled my kitchen with irresistible aromas: Curry Cauliflower Cream. This vegan soup is a true culinary gem, an ode to warmth and comforting nutrition. It has an irresistible flavor!

I think the word that best describes a vegetable stew is "comforting." Like a cup of hot broth, is there anything more pleasant than the aroma and heat of a freshly made vegetable stew? For me, stewed vegetables are a hug of flavor, transporting me to moments full of warmth and nutrition. And the surprising thing is that this beloved recipe can be even more accessible and faster with a little help from the slow cooker.

These charming Italian cookies, known as Cantucci or almond biscotti , are a crunchy delight that has captivated palates for generations. Similar to carquiñolis, their characteristic toasted almond flavor and crunchy texture make them a favorite choice, especially during the Christmas festivities.

Roasted pork with apples is one of those recipes that never goes out of style in my home. Since my childhood, the enticing aroma that fills the kitchen when this dish is cooking has been synonymous with special moments and family celebrations. The flavor of juicy, tender pork combined with the natural sweetness of caramelized apples, which blend in every bite, creates a symphony of flavors that awaken the senses. And it is super easy to prepare!